SAVE THE DATE FEB. 25-27 2018

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SPECIALTY Pavilion

What’s Hot & Trendy and Should Be On Your Menu

SPECIALTY


Featuring hot menu items that chefs need in order to step it up! The latest food and beverage trends take center stage. Taking a cue from our annual Canadian Chef Survey, this pavilion features organic, local, gluten-free, ethnic and artisanal products that consumers are hungry for. Be there or be square!

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CONTACT INFO

Restaurants Canada

1155 Queen St West
Toronto, ON M6J 1J4

1-800-387-5649 ext: SHOW (7469)

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