SAVE THE DATE FEB. 25-27 2018

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Tasting Lounge:

Explore innovative products, and discover new ways to enhance your bar and restaurant menus, at the Tasting Lounge.

The Tasting Lounge will offer sessions on pairings using beer, wine and spirits to enhance your bar business. Participate in cocktail demonstrations and master classes, sponsored by Monin, that will inspire your menu and delight your palate.

 

Sponsored By:

Monin Gourmet
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Sunday

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11:00 AM - Burst into Flavour this Spring

Come see, smell and taste Monin; the global leader in gourmet flavour solutions. Learn about the latest emerging trends in flavour for 2017 and be one of the first in Canada to sample the latest Monin innovation.

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12:00 PM - Charms of Japanese Sake

Japanese Sake is gaining popularity worldwide, but still some mis-understandings. Is it HARD LIQUOR? Only consumed SUPER HOT? Got terrible HANG-OVER? NO to all of these. You can learn a little deeper about Japanese Sake!

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1:00 PM - Evolution of the India Pale Ale

The beer style that has led the way in the growth of craft beer in North America finds its origins over 400 years ago.

Taste examples of how the IPA and hop-forward beer styles have evolved and been interpreted through craft brewing.

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2:00 PM - Burst into Flavour this Spring

Come see, smell and taste Monin; the global leader in gourmet flavour solutions. Learn about the latest emerging trends in flavour for 2017 and be one of the first in Canada to sample the latest Monin innovation.

Monday

11:30 AM - Burst into flavour this spring

Come see, smell and taste Monin;  the global leader in gourmet flavour solutions. Learn about the latest emerging trends in flavour for 2017 and be one of the first in Canada to sample the latest Monin innovation.

Image Description

12:30 PM - Evolution of the India Pale Ale

The beer style that has led the way in the growth of craft beer in North America finds its origins over 400 years ago.

Taste examples of how the IPA and hop-forward beer styles have evolved and been interpreted through craft brewing.

1:30 PM - Burst into flavour this spring

Come see, smell and taste Monin; the global leader in gourmet flavour solutions. Learn about the latest emerging trends in flavour for 2017 and be one of the first in Canada to sample the latest Monin innovation.

2:30 PM - Cheers to 150 years with Pelee Island Winery

Pelee Island is home to Canada’s first commercial winery (Vin Villa) established more than 150 years ago! Join Pelee Island Winery with host Darryl MacMillan as we toast Canada’s 150th anniversary, and sneak preview two specially-labelled commemorative wines available across Canada this spring.

Tuesday

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11:30 AM - Burst into Flavour this Spring

Come see, smell and taste Monin; the global leader in gourmet flavour solutions. Learn about the latest emerging trends in flavour for 2017 and be one of the first in Canada to sample the latest Monin innovation.

Oliva Jansa

12:30 PM - Woolwich Dairy; Canadian Goat Cheese, Made With Love. Find your Perfect Match!

Woolwich Dairy’s award-winning Canadian goat cheese is made with love, fresh Canadian goat milk and quality ingredients, offering a clean and refreshing taste. From surface ripened cheeses, to spreadables, to shreddables – we’ve got you covered. Be in the know; learn about all that Canadian goat cheese has to offer and find your perfect match! Join us in the tasting lounge. Olivia Jansa, Specialist for the fine cheese category working for Saputo since 2005 as innovation and product development manager.

Speaker Picture

1:30 PM - Burst into Flavour this Spring

Come see, smell and taste Monin; the global leader in gourmet flavour solutions. Learn about the latest emerging trends in flavour for 2017 and be one of the first in Canada to sample the latest Monin innovation.

CONTACT INFO

Restaurants Canada

1155 Queen St West
Toronto, ON M6J 1J4

1-800-387-5649 ext: SHOW (7469)

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