SAVE THE DATE FEB. 25-27 2018
CONTEST ALERT: Chance to win a trip to the YUKON!
Discover products and brands as exceptional as the land in which they were produced. Quebec, PEI and Manitoba and Canada Beef are on the roster. And you won’t want to miss what we have planned for Canada’s 150 celebration!
The Government of Québec along with Restaurants Canada are pleased to provide Québec food and beverage manufacturers the opportunity to be part of the Canada 150 celebration and showcase their unique, Québec-made products in our Canada Pavilion. Discover the finest of Quebec products – cheese, pork, poultry, chocolate and more!
RC Show 2017 welcomes Chef Dominic who will be sharing his culinary skills in the Quebec Pavilion.
Born and raised in Montreal, Chef Dominic Sylvain received 2 cooking diplomas from ITHQ in Montreal. He has worked at some of the best Montreal fine dining restaurants including ‘’Club chasse et Peche’’. Chef Dominic also worked on the West coast of Canada for a few year to learn is English. He is named the Executive Chef for the delegation of Quebec in NYC and Paris.
The Government of Manitoba is pleased to provide Manitoba food and beverage manufacturers the opportunity to be part of the Canada 150 celebration at RC Show 2017 and showcase their unique, Manitoba-made products featured in the ALL-NEW Canada Pavilion.
List of exhibitors include: The Canadian Birch Company, Rawnata, NuEats, The Farmery Estate Brewery Perfect Perogies, Shut Ur Pie Hole, Floating Leaf Fine Foods, Hemp Production Services and Winkler Meats.
Cargill / Canada Beef
Monday February 27th at 1:30pm, Canada Beef presents:
Current Environment, Consumer Expectations and Playing to Win
Description: In this 45-minute, fast-paced presentation sponsored by Canada Beef, Technomic will cover the most important industry, consumer and menu happenings for 2017 and beyond. Understand the current landscape and the outlook for Canadian foodservice; learn how to anticipate consumers’ growing expectations; walk away with key strategies for setting your or your customer’s menu up for success.
Speaker: Sara Monnette Vice President, Research & Insights at Technomic