SAVE THE DATE FEB. 25-27 2018
What’s Hot & Trendy and Should Be On Your Menu
Featuring hot menu items that chefs need in order to step it up! The latest food and beverage trends take center stage. Taking a cue from our annual Canadian Chef Survey, this pavilion features organic, local, gluten-free, ethnic and artisanal products that consumers are hungry for. Be there or be square!