SAVE THE DATE: FEB 25-27, 2018
ENERCARE CENTRE, TORONTO, ON
Restaurants Canada is proud to recognize industry professionals based on the following categories:
Leadership, Innovation and Culinary Excellence
Individual that has made an outstanding and pioneering contribution to Canada’s restaurant and foodservice industry
Individual that has had a positive and measurable impact in their community
The impact could be based on one major initiative or several smaller actions over time pertaining to employment opportunities; arts and culture; sustainability; philanthropy; community involvement or other worthy areas
The Leadership Award will be presented at Breakfast With Champions, Tuesday, February 27 at 7:30am, Venue TBD
Individual that has created a game-changing Canadian product or service for foodservice operators
This innovation must make a significant positive impact on foodservice operations and add measurable value, eg. generate traffic, reduce costs, enhance the customer experience, etc.
This innovation must be highly relevant to a clearly defined target market
The Innovation Award will be announced on the Main Stage during the show, Tuesday, February 27, Enercare Centre
Individual that has made an outstanding contribution to Canada’s culinary landscape
Individual that has set a new standard for creating culinary experiences that delight the senses
Inspires others through their culinary knowledge, passion and skill Practices the highest standards of food quality and safety
The Culinary Excellence Award will be announced at the Top-to-Top Dinner, Monday, February 26 at 6:00pm, Venue TBD
We invite you to nominate a deserving individual for any of the three category awards listed above.
The winners will be recognized at RC Show, February 25-27, 2018, Toronto.