Presented by Chefs Canada.

The road to Lyon 2025 starts on the Culinary Stage at RC Show where contenders will go head-to-head in a high-energy battle for the chance to become our national culinary athletes. Under the eye of some of the country’s leading industry professionals, three aspiring chefs will show us if they have what it takes to represent us at the most demanding cooking competition on earth. In what is considered the “Stanley Cup of fine dining”, contenders will have 2.5 hours to reinvent the Châteaubriand, using Montpak’s Québec veal. During the event, host Mijune Pak will weave in four masterclasses to give you tools and inspiration.

Hosted by Mijune Pak, Food Personality, Top Chef Canada judge

Judges

• Chef Alvin Leung, Double Michelin Star Chef, MasterChef Canada judge
• Chef Samuel Sirois, National Culinary Athlete to the Bocuse d’Or 2023
• Chef Alex Chen, Executive Chef, Boulevard, Iron Chef Canada winner and Wall of Chefs judge
• Thomas Delannoy, President, Chefs Canada

For more information, visit chefscanada.com/bocusedor.html