Presented by Chefs Canada.

After a 15-year hiatus, in 2022, Canada was represented at one of the world’s most prestigious pastry competitions: the World Pastry Cup. The team made us proud by ranking 10th on the world stage and winning the international sustainability award. Now, Chefs Canada is looking to build the team that will represent our country and industry at the 2025 event. Under the eye of some of the country’s leading industry professionals, three aspiring pastry chefs will have 2.5 hours to dazzle the judges by creating a chocolate entremet and a sculpture using Valrhona chocolate.

Hosted by Chef Maggie Firth, The Magpie Cakery

Judges

• Nadege Nourian, Proprietor, Nadege
• Rodney Algate, Proprietor, Goûter
• Chef Jacob Pelletier, National Culinary Athlete to the World Pastry Cup (2023)
• Thomas Delannoy, President, Chefs Canada

For more details, visit chefscanada.com.