The Art of Plating
As Executive Chef of Langdon Hall and author of Langdon Hall: A Cookbook, Jason Bangerter is known for his culinary excellence. Leading Ontario’s only AAA/CAA Five-Diamond restaurant, Chef Bangerter has a passion for storytelling through his cuisine and its terroir. Through this masterclass, fellow chefs will learn the importance of emotional connection in cuisine and how to create an extraordinary dining experience for others.
- Chef Jason Bangerter, Executive Chef, Langdon Hall