Bread Making 101

As one of Toronto’s leading bakeries, Goûter by RA crafts breads and croissants for some of the biggest hotels and restaurants in the city. So much so that he sold more than 600,000 croissants last year using more than 13 tons of butter! The master boulanger will share his pro tips in this bread making Masterclass intended for those who want to learn or perfect their skills.


  • Chef Rodney Alleguede, Owner & Pastry Chef, Goûter
  • Time : 10:45 am - 11:05 am (America/Toronto)
  • Venue : Culinary Stage