Presented by Chefs Canada.
Chef Calvin led multiple restaurants and pastry teams in Toronto before becoming Head Pastry Chef at 5 Star Shangri-La Hotel Toronto. Like his mentors, Chef Calvin strives to marry pastry with art and is known for his sculpted fruit collection as well as his masterful chocolate sculptures. In this Masterclass, Chef Calvin Wat will share how to create memorable gastronomical experiences through storytelling while developing style coherency with techniques and colour.
- Calvin Wat, Head Pastry Chef, Shangri-La Hotel Toronto