Creating Simple Yet Satisfying Desserts

Presented by Chefs Canada.

In this Masterclass, Chef will share how to create desserts that are simple yet satisfying while avoiding over complicating your dessert offering. She will demo a chocolate sabayon tart with espresso ice cream and milk jam Crème anglaise, presently on the menu at Alo.


  • Chef Ashley Stock, Pastry Chef, Alo Restaurant
  • Date : 12 April 2023
  • Time : 12:50 pm - 1:10 pm (America/Toronto)
  • Venue : Culinary Stage