Presented by Fairtrade.

Consumers are increasingly choosing to spend their money on businesses that demonstrate shared values and deliver excellent quality and experience. As operators look for ways to trim costs without diminishing quality, fair trade coffee provides an excellent opportunity to deliver margin alongside a stand-out coffee menu and culture.

Moderated by Emily Robinson, Food Education Manager & Academic Advisor, School of Hospitality at the University of Guelph

Speaker

• Kate Burnett, President, Bridgehead Coffee
• Christine Cruz-Clarke, CEO, Balzac’s Coffee
• Sevan Istanboulian, CEO, Café Mystique Coffee
• Bill Barrett, Board Member – Fairtrade International & Fairtrade Canada, Planet Bean Coffee