Presented by Moneris.

When the orders come piling in, being prepared makes all the difference. Whether your restaurant is gearing-up for its lunch time rush or sending out snacks and appetizers for the big game, there are tips and tools to help you make the most of being busy. Warmer weather is still a few months away, so now is a perfect time to revisit your practices and discover new strategies that can help you grow and manage during the busy months ahead, and beyond.

Speakers

• René-Pier Plourde, Head of UEAT University, UEAT
• Nicola McHughen, Product Manager, Moneris