There is ambiance and then there is functionality when building out your restaurant. Let three design and equipment experts guide you through the process of figuring out layout and which equipment will provide you with the most efficiency for your team and guests.

Moderated by Stacy Di Carlo, Principal, Yellowbird Design Studio

Speakers

• Rob Milford, Brand Leader, Angelik & Antonee
• Mike Beck, Director of Contracts, Russell Hendrix