Presented by Workplace Safety & Prevention Services (WSPS).

This 30-minute session provides participants with an overview of psychological safety and how to start moving towards a culture of carefulness to prevent mental harm in the restaurant industry. Restaurant workers face unique challenges that can contribute to stress/distress. Kristy, a Canadian Registered Safety Professional and Certified Psychological Health & Safety Advisor, will provide managers with some tools and resources to support workers and reduce the risk of mental injury.

Speaker

• Kristy Cork, Specialized Consultant – Healthy Workplaces, Workplace Safety & Prevention Services