Presented by Farm Credit Canada (FCC)

Learn how to start, scale and market profitable independent or restaurant catering businesses (or side hustles!) from restaurant and catering experience thought leaders.

Moderated by Andrew Zimbel, Director of Sales & Marketing, Higgins Event Rentals

Speakers

• Juanita Dickson, President, Gusto 54 Restaurant Group
• Cindy Fung, Founder, Preserve Indulgence Event Design & Boutique Catering
• David Stratton, Managing Partner, Daniel et Daniel