Growth Series: Rethinking the Brick-and-Mortar Restaurant
Presented by Farm Credit Canada (FCC)
Chef Brandon Olsen of Chefs Hall and Morley Ivers, Co-Founder and CEO of Cookin, share new and profitable ways for culinary entrepreneurs and chefs to get their cook on.
Moderated by Suresh Parmachand, Head Consultant for Innovation, Strategy and Research, North 44 Consulting
- Chef Brandon Olsen, Culinary Director, Chefs Hall
- Rodell Bautista, Manager, Virtual Kitchen Strategy, SkiptheDishes
- Morley Ivers, Co-Founder & CEO, Cookin Inc