Selling Surplus Food Is Good for Business

Presented by Too Good To Go

Sustainability doesn’t have to come at a sacrifice. Learn directly from a panel of industry leaders representing quick service, grocery and specialty items how selling surplus food helped them reduce cost, reach new customers and generate a measurable environmental impact – all with no added complexity.

Moderated by Sam Kashani, Country Director, Too Good To Go


  • Emma Knight, Head of Brand/Co-Founder, Greenhouse
  • Marc Goodman, VP & General Manager, 7-Eleven
  • Erica Gale, ESG Director, Snowfox Group
  • Time : 4:00 pm - 5:00 pm (America/Toronto)
  • Venue : StudioEx