Presented by Too Good To Go

Sustainability doesn’t have to come at a sacrifice. Learn directly from a panel of industry leaders representing quick service, grocery and specialty items how selling surplus food helped them reduce cost, reach new customers and generate a measurable environmental impact – all with no added complexity.

Moderated by Sam Kashani, Country Director, Too Good To Go

Speakers

• Emma Knight, Head of Brand/Co-Founder, Greenhouse
• Marc Goodman, VP & General Manager, 7-Eleven
• Erica Gale, ESG Director, Snowfox Group