Selling Surplus Food Is Good for Business
Presented by Too Good To Go
Sustainability doesn’t have to come at a sacrifice. Learn directly from a panel of industry leaders representing quick service, grocery and specialty items how selling surplus food helped them reduce cost, reach new customers and generate a measurable environmental impact – all with no added complexity.
Moderated by Sam Kashani, Country Director, Too Good To Go
- Emma Knight, Head of Brand/Co-Founder, Greenhouse
- Marc Goodman, VP & General Manager, 7-Eleven
- Erica Gale, ESG Director, Snowfox Group