Tipping is the hot topic in the room and the debate is fierce. Don’t miss this session on the various methods of managing employee tip-outs, the ways they’re often applied and whether these methods comply with tax rules and regulations. And, most importantly, making sure your employees are tipped out correctly.

Moderated by Donna Dooher, Owner & Executive Chef, Mildred’s Temple Kitchen

Speakers

• James Rhodes, Principal Lawyer, Taxation Lawyers
• Jeremy Bonia, Owner, The Merchant Tavern, Portage
• Ryan Donovan, Partner, Richmond Station