Sommelier Service Competition
Five top sommeliers will compete in this unique, service-based challenge for a chance to win
World Pastry Cup National Selection
Presented by Chefs Canada. After a 15-year hiatus, in 2022, Canada was represented at one
Creating Simple Yet Satisfying Desserts
Presented by Chefs Canada. In this Masterclass, Chef will share how to create desserts that
Bread Making 101
As one of Toronto’s leading bakeries, Goûter by RA crafts breads and croissants for some
Culinary Storytelling
Presented by Chefs Canada. Chef Calvin led multiple restaurants and pastry teams in Toronto before
From Classic Roots to Contemporary Evolution
Presented by Chefs Canada. Classically trained, Montreal born Pastry Chef Raffaele Stea learned from the
Power of Sports Marketing & Events
Presented by Uninterrupted Canada. Sporting events are big business; 8.6 million Canadians watched the Super
The Future of Restaurants with Square
Presented by Square. To understand where the restaurant industry stands today and the opportunities that
Flavour & Function: Pairing Meals With Non-Alcoholic Beverages
Presented by Labatt Breweries of Canada. Including non-alcoholic offerings on your menu is more than
Growth Series: “How I Got Here”
Learn from successful innovators and operators who have successfully launched products, brands and services in