No-Waste Chicken Congee with Chef Eva Chin
Presented by Chicken Farmers of Canada Congee is a delicious and economical comfort food that
Indigenous Traditions, Tastes, and Today
With a heightened focus on cultural preservation and sustainability, Indigenous chefs and leaders in the
QSRs: The Fast and the Favourite
Presented by Uber Eats. Popular and enduring, quick-service restaurants are experts in giving customers what
Keynote: Meeru Dhalwala
Co-owner of Vancouver’s famous Vij’s, Meeru Dhalwala is also a cookbook author and an inductee
Regulatory Compliance For Bringing Your Food Product To Market
Presented by OMAFRA. This presentation will explore Canada’s regulatory compliance for bringing your food product
Discover Peru’s Gastronomic Heritage: A Culinary Exploration
Presented by the Embassy of Peru. Embark on a culinary journey to Peru in this
Restaurant Tech Decision-Making Made Easier: Tools You Can Use
Restaurant executives have long been challenged to select, deploy and integrate solutions, while maximizing payback.
Social Media Strategy For Restaurants, Bars & Brands
Presented by Back of House – Creative Studio. This session explores the strategic blend of
Elevating Bar Menu Without Pretension
Give the elevated bar experience for patrons without succumbing to pretentious attitudes or inaccessible environments.
Building with Diversity, Equity, and Inclusion
Presented by Quell. Join Dr. Leland Harper from Quell for an enlightening discussion on the