Introduction to Culinary Cannabis – An Educational Demo
Presented by Chefs Canada Green. Chef Jordan Wagman is Director of CHEFS CANADA GREEN but
Sip & Savour: Whiskey and Canadian Cheese Unveiled
Presented by Dairy Farmers of Canada. Whisky and cheese are an ideal pairing: the grounded
Technology is Sexy but Customer Experience is King
Presented by Field Agent Canada. The world is moving faster than ever before and the
Adding Tech to the Menu: Boosting revenue without burdening the kitchen
Presented by Moneris & Libro In this session Moneris/UEAT and Libro will discuss ways to
Exploring Coffee Versatility: A Masterclass
Presented by Nespresso Professional. Nespresso Professional’s Coffee Ambassador Julien Carbone and Langdon Hall’s renowned Chef
Never Gonna Give You Up! Canadians Committed to Coffee
Presented by Dairy Farmers of Canada. Would you order a braised pork latte? How is
Level Up by Leveraging Transformative Technology
Presented by Squirrel Systems In this engaging session, we delve into the transformative potential of
Social Media Strategy For Restaurants, Bars & Brands
Presented by Back of House – Creative Studio. This session explores the strategic blend of
Regulatory Compliance For Bringing Your Food Product To Market in Canada and Globally
Presented by OMAFRA. This presentation will explore Canada’s regulatory compliance for bringing your food product
Restaurant Tech Decision-Making Made Easier: Tools You Can Use
Presented by MURTEC. Restaurant executives have long been challenged to select, deploy and integrate solutions,