The hospitality industry at large can learn from Indigenous professionals, culinary techniques and ways of working. Don’t miss this candid panel discussion on how we can engage and support Indigenous ideas and talent and increase access for Indigenous entrepreneurs, while enriching the Indigenous consumer experience.

Moderated by Jenni Lessard, Executive Director, ICAN

Speakers

• Tawnya Brant, Chef & Owner, Yawékon Foods
• Scott Iserhoff, Owner, Pei Pei Chei Ow
• Inez Cook, Owner, Salmon n’ Bannock Bistro