Presented by Workplace Safety & Prevention Services (WSPS).

In the current social and economic climate, implementing strategies and programs to address stress in the workplace is not just the right thing to do, it’s a business priority. Kris Hall, founder of The Burnt Chef Project speaks with Jim Taylor of Benchmark Sixty on the strategies leaders can implement to help mitigate stress and support employee wellbeing at work with a special announcement of new services for the Canadian hospitality market.

Speakers

• Kris Hall, Founder, The Burnt Chef Project
• Jim Taylor, Founder, Benchmark Sixty Restaurant Services