Self-employed chefs Imrun Texeira and Wallace Wong get together with Janice Bartley of Foodpreneur Lab to share stories and tips on how emerging talent can thrive as food entrepreneurs beyond the brick-and-mortar restaurant. Get expert tips on social media, content creation, marketing and the power of creating the food business you always wanted to work for.

Moderated by Renée Suen, Restaurant & Travel Writer, blogTO Food Editor

Speakers

• Chef Imrun Texeira, Chef & Owner, Wanderlust, Entrepreneur
• Chef Wallace Wong, Six Pack Chef, Entrepreneur
• Janice Bartley, Founder & Executive Director, Foodpreneur Lab, Entrepreneur