Presented by Chicken Farmers of Canada.

Industry thought leaders discuss the rapid transformation of quick service restaurants and the new and exciting ways the segment is meeting evolving consumer demands from pop-ups and brand collaborations to sustainably-sourced/better-for-you menu options to custom experiences and new technologies where you’d least expect them.

Moderated by Margot Swindall, Director, Business Development, Technomic

Speakers

• Luanne Ronquillo, Owner, Ruru Baked
• Hadi Chahin, President, Mary Brown’s Chicken & Fat Bastard Burrito
• Chieff Bosompra, Owner, Aunty Lucy’s Burgers
• Melese Tiruneh, Sr. Director of Merchandising, 7-Eleven Canada