Smart operators are building resiliency by engaging differently with their local community and regular guests. This session explores the power of social tools, new platforms, and custom content to personalize hospitality marketing and draw in new customers.

Moderated by Tracey Mills Fletcher, Vice President, Marketing & Growth, Restaurants Canada

Speakers

• Ryan Hinkson, Food Influencer, @EatFamous
• Chuck Ortiz, Founder & Creative Director, Back of House (BOH)
• Dre Pao, Food Influencer, @drepaoofficial
• Victor Plange, Head of Marketing, Too Good To Go