Presented by LEAF Canada (Leaders in Environmentally Accountable Foodservice)

Hear from the industry’s biggest sustainability leaders and why they think that removing single use plastic is the way forward and not a trend.They will list all of the biggest barriers for operators alike and provide honest & resourceful guiding principles to alternatives/re-use/ and how we’re planning to get rid of plastics in a sustainable way.

Moderated by Emily Robinson, Food Education Manager, School of Hospitality, Food and Tourism Management – University of Guelph & Advisor, LEAF Canada