Food is medicine, so it’s no surprise some of the most unique and up-worthy impact companies belong to Canada’s food community. Meet the visionary behind Soup Sisters and learn how they’re addressing food insecurity across Canada. Hear how The Food Runners are embedding health & community wellness into the foodservice culture one run at a time. Let Chef Adam Simmonds share his project Home Kitchen – a social enterprise that will help homeless people get off the street and into careers in the restaurant industry.

Moderated by Vince Sgabellone , Foodservice Industry Analyst, Circana

Speakers

• Sharon Hapton, Founder & CEO, Soup Sisters
• Chuck Ortiz, Founder, The Food Runners
• Adam Simmonds, Chef, Home Kitchen/Chief Ambassador, The Burnt Chef Project