The Art of Oystering – Business of Bivalves

Tips, techniques and workable solutions of how to incorporate an oyster program into hotels, restaurants, and bars – anywhere!

Speaker

  • Patrick McMurray, Shucker Paddy

Tags

Featured
  • Date : 12 April 2023
  • Time : 11:30 am - 12:15 pm (America/Toronto)
  • Venue : Workshop Stage