Reducing Single Use Plastic While Skipping the Dishes
Presented by SkipTheDishes.
Today’s customers are increasingly looking for a more sustainable takeout experience, leaving restaurant operators with the unique challenge of sourcing alternative packaging solutions to single-use plastics. Hear from our expert panel on different options available to operators, including reusable packaging entrepreneurs from The Friendlier Company, with tips on how to adapt and make your operations greener.
Moderated by Loraine Nyokong, Director of Restaurant Success, SkipTheDishes
- Kayli Dale & Jacqueline Hutchings, Co-Founders & CEO, Friendlier Company
- Heather Wilkie, SVP Innovation & Sustainability, Compass Group Canada
- Ryan O’Donnell, Restaurant Owner/Chef & Reuse Advocate
- Angela Doyle, Manager of Solid Waste Policy & Planning, City of Toronto