MARCH 1-3, 2020

ENERCARE CENTRE, TORONTO

GARLAND CANADA CULINARY COMPETITION

INDUSTRY TITANS FACE OFF

Chefs go head-to-head in front of a live audience to create innovative and profitable dishes in this high-stakes competition with $5,000 in cash and prizes up for grabs. The competition heats up over three days as the judges narrow the competition to six semi-finalists en route to selecting the winner of the 2019 Garland Canada Culinary Competition.

LOCATION: CULINARY STAGE

Sun, Feb 24 - 11:00AM-2:00PM  /  Mon, Feb 25 - 11:00AM-1:00PM  /  Tues, Feb 26 - 11:00AM-12:30PM

HOST & JUDGES

rob-barry
HOST

Rob Barry

Chef, Host & Comedian

Brad Long
JUDGE

Brad Long

Chef & Owner, Cafe Belong

John-Higgins
JUDGE

John Higgins

Director, George Brown Chef School

donna-dooher
JUDGE

Donna Dooher

Owner & Executive Chef, Mildred's Temple Kitchen

COMPETITORS

Dustin-Gallagher-Headshot[2]

Dustin Gallagher

Executive Chef, 416 Snack Bar

Andy-Hay

Andy Hay

Chef & Owner, Andy's East Coast Kitchen

Matthew-Ravencroft

Matthew Ravenscroft

Chef de Cuisine, Rosalinda

Chef-Matthew-Sullivan

Matthew Sullivan

Corporate Executive Chef, MLSE

 

Nick-Chindamo

Nick Chindamo

Chef

Chef Jane Tran

Jane Tran

Chef & Owner, Chau

Kevin Castonguay Headshot

Kevin Castonguay

Executive Chef & Founder,
ProvisionsTO

Georgia Zimbel 2

Georgia Zimbel

Chef

Alma-Becceril

Alma Becerril

Chef

Tom Wade

Tom Wade

Chef, ProvisionsTO

Miriam Echeverria

Miriam Echeverria

Founder, Tribe Five Dinners

Richard-Deslippe

Bill Deslippe

Chef & Owner, Smashed Apple Catering and Food Truck

PRESENTING SPONSORS

EXPLORE OUR FULL LINE-UP OF SPEAKERS, DEMOS & SEMINARS