SAVE THE DATE: FEB 25-27, 2018
ENERCARE CENTRE, TORONTO, ON
THINK INSIDE THE BOX
Experience a food activation unlike any other. The interactive exhibit ‘Beyond the Plate’ powered by Toronto Container Company invites you to meet and eat the flavours of Canada’s top culinary talent and a get sneak peak on the next generation of restaurant models, and the future of foodservice.
FEATURE POP-UP CONTAINERS
Industry Photo Booth
Photographer Brilynn Ferguson will capture the industry in our decked-out lounge designed by Higgins Event Rentals.
RC Restaurant Food Experience
A rotating line-up of top chefs will serve their signature flavours, showcasing the finest ingredients from our show partners.
Wild & Sustainable Seafood
The Marine Stewardship Council (MSC) brings sustainable fishing to centre stage, serving fresh nibbles like wild haddock and Skrei cod.
Bibs & Bubbs
Chef Charlotte Langley of Scout Canning will be dishing out freshly shucked oysters and caviar, the perfect bite to go with your bubbly.
Local Corn & Cacao
Ripple Farms and Chocosol demonstrate how cooking can be ecologically and socially responsible. The Tortilla Project marries local corn and ethical cacao into one tasty treat.
The Sweet Container
Enjoy sweet innovations from The Rolling Pin bakery while you get your morning buzz on with Kahlúa and Station Cold Brew cocktails.