SAVE THE DATE: FEB 25-27, 2018
ENERCARE CENTRE, TORONTO, ON

BEYOND THE PLATE

THINK INSIDE THE BOX

Experience a food activation unlike any other. The interactive exhibit ‘Beyond the Plate’ powered by Toronto Container Company invites you to meet and eat the flavours of Canada’s top culinary talent and a get sneak peak on the next generation of restaurant models, and the future of foodservice. 

FEATURE POP-UP CONTAINERS

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Industry Photo Booth

Photographer Brilynn Ferguson will capture the industry in our decked-out lounge designed by Higgins Event Rentals.

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RC Restaurant Food Experience

A rotating line-up of top chefs will serve their signature flavours, showcasing the finest ingredients from our show partners.

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Wild & Sustainable Seafood

The Marine Stewardship Council (MSC) brings sustainable fishing to centre stage, serving fresh nibbles like wild haddock and Skrei cod.

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Bibs & Bubbs

Chef Charlotte Langley of Scout Canning will be dishing out freshly shucked oysters and caviar, the perfect bite to go with your bubbly.

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Local Corn & Cacao

Ripple Farms and Chocosol demonstrate how cooking can be ecologically and socially responsible. The Tortilla Project marries local corn and ethical cacao into one tasty treat.

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The Sweet Container

Enjoy sweet innovations from The Rolling Pin bakery while you get your morning buzz on with Kahlúa and Station Cold Brew cocktails.

PARTICIPATING VENDORS

PRESENTING SPONSORS

EXPLORE OUR FULL LINE-UP OF SPEAKERS, DEMOS & SEMINARS