FEB 24-26, 2019
ENERCARE CENTRE, TORONTO, ON
GO BEYOND THE RAIL
Experience the latest innovations in beverage products and techniques all under one roof. From bar menu development to theatrical cocktails, learn how to shake up a world-class beverage program through a series of interactive workshops, tastings and seminars.
John Bil Raspberry Point Oyster Shucking Competition
Tues, Feb. 26, 3:30PM-4:00PM
Canada's top shuckers go shell to shell against in a competition of speed, precision and presentation at our inaugural oyster shuck-off.
BEYOND THE RAIL COMPETITION
Mon, Feb 25 - 3:00PM-5:00PM
Bar & Beverage Stage
This year we're taking the bartender cocktail contest beyond the rail, as bartenders showcase their skills crafting cocktails that challenge innovation and sustainability. We are spicing things up with an iron-chef style, black box element. Adhering to the theme on sustainability, competitors are challenged to think their feet and utilize material found on the show floor, plus additional ingredients in a mystery box to create two signature cocktails. The winner will take home a delightful cash prize.
Our judging panel will include media personality and Duff on the Rocks' Elayne Duff.
The winner will be crowned RC Show Innovative Bartender of the Year!
1st Place - $3000
2nd Place - $1500
3rd Place - $500
BEYOND THE RAIL COMPETITION SPONSORS
Banff Ice Summit