FEB 24-26, 2019
ENERCARE CENTRE, TORONTO, ON
BREWING BIG PROFITS
As one of the fastest growing foodservice segments, cafe culture shows no signs of slowing down. Whether it's a morning ritual or an after-dinner accompaniment, learn how to stand out from your competition with the latest brewing equipment, quality products and dessert pairings.
Every hour, every day, from 11am
Hone your crema craft at booth #1638, where Zuccarini latte masters will demonstrate the key steps for brewing perfect espresso and micro-foaming milk, and teach the fundamentals of pouring beautiful latte art.