FEBRUARY 28 - MARCH 3, 2021

NEW: ONLINE LIVE!

ECO

BUILDING A GREENER FUTURE

The foodservice industry has the power to make a significant impact on energy conservation and environmental sustainability. Explore ways to "green" your business operations to reduce costs, receive incentives, build consumer loyalty and keep our planet healthy for the next generation.

PAVILION HIGHLIGHTS

Planet & profits: Sustainable solutions for your business

Learn from the experts about the latest technology and research on ECO-nomically sustainable solutions for your operations. They will dive into simple, actionable steps to on how to reduce your waste and dramatically lower your energy footprint. Demonstrating how to run an operation that is both friendly to the planet…and your bottom line.

Energy & Money Saving Rebates, Incentives & Workshops

Shop sustainable products, participate in workshops and learn how energy efficiency upgrades can help you save money and build brand equity.

Featured Products

Packaging, Waste Solutions, Dinnerware, Supplies, Utility Rebates.

Save On Energy Foodservice Forum

Tuesday March 3, 2020 - 9:30am - 1:00pm
Presentation Theatre

The business case for energy efficiency is clear – it cuts costs. Investing in energy-efficient equipment upgrades and energy management practices can also lead to many additional benefits like decreasing spoilage, increasing comfort, delivering enhanced guest experience and increasing sales.

Save on Energy in partnership with Restaurants Canada, ENERGY STAR® and Ontario Restaurant Hotel & Motel Association is pleased to host a FREE half day event focused on energy efficiency in the foodservice sector.

The event is focused on energy efficiency in all types of facilities in foodservice including restaurants, pubs, hotels, resorts, universities, hospitals, long term care homes and others.

Please join us to:

  • Hear firsthand from the Foodservice Energy Challenge Champions about their energy efficiency journey: the technologies they installed, use of incentives, employee training and what the benefits were.
  • Learn about the latest in electricity and gas incentive programs in Ontario and training and support.
  • Learn how you can save energy, manage your utility costs and help your business be more competitive.
  • Network with other energy and operations professionals in foodservice and speak with Save on Energy delivery partners and gas distributors.
TimeTopic
9:30 amRegistration / Networking Breakfast
10:30 amWelcome
  • Robert Edwards, IESO
10:40 amThe IESO and Our Role in Foodservice
  • Candice Trickey, IESO
11:00 amFoodservice Energy Challenge Champions Panel
  • Moderator, Eva Greff, NewSpring Energy
  • Bill Aivalis, Service Inspired Restaurants
  • Corey Stacinski, Manitoulin Hotel & Conference Centre
  • Tom Watt, York University Stong Dining Hall
  • Chef Yaro, Aramark/York University Stong Dining Hall
12:15 pmPrograms Update
  • Vicki Gagnon, IESO
  • Chris Chetley, Enbridge
  • Duncan MacLellan, City of Toronto Laura Hawkings, LEAF
12:45 pmSo, Where Do We Go From Here?
  • Robert Edwards, IESO
12:55 pmEvent End

Supported by:

PRESENTING PARTNERS

save-on-energy
Energy-Star
LEAF

TO BECOME A SPONSOR

EXPLORE OUR LINE-UP OF SPEAKERS, DEMOS & SEMINARS