FEB 24-26, 2019

ENERCARE CENTRE, TORONTO, ON

ECO

BUILDING A GREENER FUTURE

The foodservice industry has the power to make a significant impact on energy conservation and environmental sustainability. Explore ways to "green" your business' operations to reduce costs, receive incentives, build consumer loyalty and keep our planet healthy for the next generation.

PAVILION HIGHLIGHTS

Sustainability in Your Operations

Mon, Feb 25 - 12:00PM-12:45PM

Foodservice and sustainability expert Bruce McAdams will be joined by a panel of experts to discuss how making your operation sustainable can positively impact your bottom line.

Energy & Money Saving Rebates, Incentives & Workshops

Feb 24-26 - Eco Stage

Shop sustainable products, participate in workshops and learn how energy efficiency upgrades can help you save money and build brand equity.

Save on Energy Foodservice Forum

Mon, Feb 25 - 1:00PM-4:00PM

Presented by IESO, Restaurants Canada and ORHMA, RC Show attendees can opt-in during registration to attend this FREE half-day event to learn from industry success stories and gain strategies on sustainable practices.

Save on Energy Foodservice Forum

Mon, Feb 25 - 1:30PM-4:30PM
Theatre, Hotel X Toronto

FREE to Attend - Opt-in during ticket registration

The Independent Electricity System Operator (IESO) in partnership with Restaurants Canada and the Ontario Restaurant Hotel & Motel Association (ORHMA) is pleased to host a FREE half-day event focused on energy efficiency in the foodservice sector.

Who should attend?

Foodservice operators interested in exploring opportunities in operational savings related to energy efficiency.

What will be covered?

Join us and network with energy efficiency professionals, participate in our interactive, virtual- walkthrough of a restaurant, and engage with the energy efficiency panel comprised of representatives from Reunion Island Coffee, Recipe Unlimited and Intercontinental Hotels.

PRESENTING PARTNERS

EXPLORE OUR LINE-UP OF SPEAKERS, DEMOS & SEMINARS