RC SHOW 2021 ON DEMAND
AVAILABLE UNTIL APRIL 30
The Eco Pavilion is the destination to learn about opportunities to green your business operations to conserve energy and reduce costs. This pavilion is dedicated to providing environmentally friendly and sustainable solutions. Find out about training programs and sustainable packaging alternatives.
Sustainability Best Practices Guide
Download the Sustainability Best Practices Guide at the LEAF booth to start taking high-efficiency steps for implementing low-impact operations. You can also learn about the Sustainable Foodservice Program; a ground-breaking online sustainability program geared towards individuals, businesses and culinary/hospitality schools.
Check out Garland Welbilt products to reduce your operating costs by seeking out energy-efficient equipment that can qualify for energy-savings rebates.
Mar 1 & 3 - 2:00pm-2:30pm EST
Food Waste Monitoring Technology
LEAF Booth — Rethink2gether will deliver a workshop on food waste monitoring technology FIT, developed by LightBlue, which was recently awarded the Solar Impulse Efficient Solution 2020. Learn how a restaurant can save up to 5% on food costs!
If you’re not already thinking about social and environmental impact, now is the time. Compostable foodservice and packaging products should be top priority for creating a better world. Connect with World Centric to shop the latest collection of compostable products.
Wed, Mar. 3 - 11:30am-12:15pm EST
Practicing sustainability doesn’t have to be a luxury. Sustainable solutions can be affordable, accessible and often put money back into your pocket. Hear from industry experts on the resources and solutions available so you can make green decisions, to bring more green back into your pocket.