SAVE THE DATE: FEB 24-26, 2019

ENERCARE CENTRE, TORONTO, ON

ECO

BUILDING A GREENER FUTURE

The foodservice industry has the power to make a significant impact on energy conservation and environmental sustainability. Explore ways to "green" your business' operations to reduce costs, receive incentives, build consumer loyalty and keep our planet healthy for the next generation.

- PAVILION HIGHLIGHTS -

The Business of Sustainability Panel Discussion

Mon, Feb 25 - 12:00PM-1:45PM

Foodservice and sustainability expert Bruce McAdams will be joined by a panel of experts to discuss how making your operation sustainable can positively impact your bottom line.

energy-star-program

Energy & Money Saving Rebates, Incentives & Workshops

Visit the Eco Pavilion

Shop sustainable products, participate in workshops and learn how energy efficiency upgrades can help you save money and build brand equity.

Save on Energy Foodservice Forum

Mon, Feb 25 - 1:00PM-4:00PM

Presented by IESO, Restaurants Canada and ORHMA, RC Show attendees can opt-in during registration to attend this FREE half-day event to learn more about energy incentive programs, industry success stories and strategies on sustainable practices.

Save on Energy Foodservice Forum

Mon, Feb 25 - 1:00PM-4:00PM

FREE to Attend - Opt-in during ticket registration

The Independent Electricity System Operator (IESO) in partnership with Restaurants Canada and the Ontario Restaurant Hotel & Motel Association (ORHMA) is pleased to host a FREE half-day event focused on energy efficiency in the foodservice sector.

Who should attend?

Energy and operations professionals from restaurants, pubs, catering companies, hotels, resorts, and clubs looking to save energy, money and the planet.

What will be covered?

The forum will offer industry updates, customer success stories and an opportunity for attendees to provide feedback on what they need for increased participation in conservation programs.

EXPLORE OUR LINE-UP OF SPEAKERS, DEMOS & SEMINARS