SAVE THE DATE: FEB 24-26, 2019

ENERCARE CENTRE, TORONTO, ON

ECO

BUILDING A GREENER FUTURE

The foodservice industry has the power to make a significant impact on energy conservation and environmental sustainability. Explore ways to "green" your business' operations to reduce costs, receive incentives, build consumer loyalty and keep our planet healthy for the next generation.

- PAVILION HIGHLIGHTS -

The Business of Sustainability Panel Discussion

Sun, Feb 25 - 2:15PM-3:30PM

Foodservice and sustainability expert Bruce McAdams will be joined by a panel of seasoned chefs and operators to share their success stories and how going green can positively impact your business.

energy-star-program

Energy Star & Restaurants Canada Partnership

Visit the Save on Energy Booth

See how energy efficiency can impact your bottom line. Brought to you by Restaurants Canada, Energy Star and partners.

Save on Energy Foodservice Forum

Tues, Feb 27 - 7:45AM-1:00PM - Salon 103

Presented by IESO, Restaurants Canada and ORHMA, RC Show attendees can opt-in during registration to attend this FREE half-day event to learn more about energy efficiency programs and strategies in the foodservice industry.

Save on Energy Foodservice Forum

Tues, Feb 27 - 7:45AM-1:00PM - Salon 103

FREE to Attend - Opt-in during ticket registration

The Independent Electricity System Operator (IESO) in partnership with Restaurants Canada and the Ontario Restaurant Hotel & Motel Association (ORHMA) is pleased to host a FREE half-day event focused on energy efficiency in the foodservice sector.

Who should attend?

Energy and operations professionals from restaurants, pubs, catering companies, hotels, resorts, and clubs looking to save energy, money and the planet.

What will be covered?

The forum will offer industry updates, customer success stories and an opportunity for attendees to provide feedback on what they need for increased participation in conservation programs.

PRESENTING PARTNERS

EXPLORE OUR FULL LINE-UP OF SPEAKERS, DEMOS & SEMINARS