MARCH 1-3, 2020
ENERCARE CENTRE, TORONTO
BUILDING A GREENER FUTURE
The foodservice industry has the power to make a significant impact on energy conservation and environmental sustainability. Explore ways to "green" your business operations to reduce costs, receive incentives, build consumer loyalty and keep our planet healthy for the next generation.
Planet & profits: Sustainable solutions for your business
Learn from the experts about the latest technology and research on ECO-nomically sustainable solutions for your operations. They will dive into simple, actionable steps to on how to reduce your waste and dramatically lower your energy footprint. Demonstrating how to run an operation that is both friendly to the planet…and your bottom line.
Packaging, Waste Solutions, Dinnerware, Supplies, Utility Rebates.
Save on Energy Foodservice Forum
Tuesday March 3, 2020 - 10:30am - 12:30pm
FREE to Attend - Opt-in during ticket registration
The Independent Electricity System Operator (IESO) in partnership with Restaurants Canada and the Ontario Restaurant Hotel & Motel Association (ORHMA) is pleased to host a FREE half-day event focused on energy efficiency in the foodservice sector.
Who should attend?
Foodservice operators interested in exploring opportunities in operational savings related to energy efficiency.
What will be covered?
Join us and network with energy efficiency professionals, participate in our interactive, virtual- walkthrough of a restaurant, and engage with the energy efficiency panel comprised of representatives from Reunion Island Coffee, Recipe Unlimited and Intercontinental Hotels.