FEBRUARY 28 - MARCH 2, 2021
ENERCARE CENTRE, TORONTO
BUILDING A GREENER FUTURE
The foodservice industry has the power to make a significant impact on energy conservation and environmental sustainability. Explore ways to "green" your business operations to reduce costs, receive incentives, build consumer loyalty and keep our planet healthy for the next generation.
Planet & profits: Sustainable solutions for your business
Learn from the experts about the latest technology and research on ECO-nomically sustainable solutions for your operations. They will dive into simple, actionable steps to on how to reduce your waste and dramatically lower your energy footprint. Demonstrating how to run an operation that is both friendly to the planet…and your bottom line.
Packaging, Waste Solutions, Dinnerware, Supplies, Utility Rebates.
Save On Energy Foodservice Forum
Tuesday March 3, 2020 - 9:30am - 1:00pm
The business case for energy efficiency is clear – it cuts costs. Investing in energy-efficient equipment upgrades and energy management practices can also lead to many additional benefits like decreasing spoilage, increasing comfort, delivering enhanced guest experience and increasing sales.
Save on Energy in partnership with Restaurants Canada, ENERGY STAR® and Ontario Restaurant Hotel & Motel Association is pleased to host a FREE half day event focused on energy efficiency in the foodservice sector.
The event is focused on energy efficiency in all types of facilities in foodservice including restaurants, pubs, hotels, resorts, universities, hospitals, long term care homes and others.
Please join us to:
- Hear firsthand from the Foodservice Energy Challenge Champions about their energy efficiency journey: the technologies they installed, use of incentives, employee training and what the benefits were.
- Learn about the latest in electricity and gas incentive programs in Ontario and training and support.
- Learn how you can save energy, manage your utility costs and help your business be more competitive.
- Network with other energy and operations professionals in foodservice and speak with Save on Energy delivery partners and gas distributors.
|9:30 am||Registration / Networking Breakfast|
|10:40 am||The IESO and Our Role in Foodservice|
|11:00 am||Foodservice Energy Challenge Champions Panel
|12:15 pm||Programs Update
|12:45 pm||So, Where Do We Go From Here?
|12:55 pm||Event End|
Save on Energy