Feb. 27 - Mar. 1, 2022
Enercare Centre, Toronto
The World pavilion showcases a true mosaic of international flavours as well as cutting-edge technology and equipment. Meet with this year’s feature countries: Italy, Spain, Peru and Brazil and collaborate with a bounty of authentic flavours and products.
Bellavita Italian Pavilion
Discover the very best in Italian food and drink. Attendees will find high quality products that can not only increase your operation’s offering and reputation but also impress your clientele.
Featured Products from Italy and Spain
Wine, Prosecco, Prosciutto, Antipastos, Sauces, Mushrooms, Creams, Fruit & Forest Fruits, Flours, EVOO, Stone-baked Pizza Bases, Coffee
FEATURED EXHIBIT: Villa Manodori
Visit the Villa Manodori exhibit where Chef Massimo Bottura will be showcasing his line of Villa Manodori olive oils and vinegars and for a chance to win a prize pack.
Tues, Mar. 2 - 10:00am-10:45am EST
Presented by Bellavita Italian Pavilion
Massimo Bottura, world-renowned chef of three-Michelin-star restaurant Osteria Francescana, top five of The World's 50 Best Restaurants Awards since 2010, social activist and Goodwill Ambassador for the UNEP, will dive into his work, from the development of refettorios to fight food waste and social isolation to how he selects the best Made-in-Italy products and runs his award-winning kitchen.
Visit the Peru Pavilion to experience the astonishingly wide array of exciting superfoods produced in this great country and see how you can integrate them to diversify your menu.
Featured Products from Peru
Coffee Beans, Andean Grains and Seeds, Sauces and Raw Dried Superfoods
Sun, Feb. 28 - 10:00-10:30am EST
To celebrate the opening of the RC Show, we are connecting with the indigenous community of Misminay where their local shaman will hold a ‘payment to the earth’ ceremony and provide a breathtaking tour of their landscape.
Mon, Mar. 1 - 12:00pm-12:45pm EST
From Astrid & Gaston, one of Latin America’s Best 50 Restaurants, Executive Chef Jorge Muñoz shares his culinary secrets and how to create modern Peruvian dishes that can be added to your menu and offer your guests unexpected and delicious new flavours.
Tues, Mar. 2 - 2:00pm-2:45pm EST
Bar & Beverage Stage
Join Peruvian mixologist Gregory Smith to learn how to create the perfect Pisco sour, and explore exciting options from the Canadian inspired Salted Maple Pisco and the crowd favourite Pisco Punch.
PromPeru will be hosting exciting programming in their pavilion. Plan time to attend the following demonstrations.
Sun, Feb. 28 - 11:00-11:45am EST
Peruvian Specialty Coffee Session
Sun, Feb. 28 - 12:00-12:45pm EST
Authentically Peruvian: Roasted Chicken with Crispy Smashed Hiancaina Potatoes
Mon, Mar. 1 - 2:00-3:00pm EST
Ask the Experts: Pisco, Spirit of Peru
Mon, Mar. 1 & Tues, Mar. 2 - 4:00-4:30pm EST
Peruvian Chocolate Workshop
Be sure to check out the products of Brazil, new to the Show this year. Agribusiness is one of the main pillars of the Brazilian economy, and it is no wonder that they are one of the largest productive forces in the sector worldwide. Matched with their gastronomy, which can best be described as a combination of European, African and indigenous Amerindian influences.
Featured Products from Brazil
Cooking Equipment, Art, Decor & Supplies, Staff Uniform & Apparel, Rice Vermicelli, Sparkling Wine