Feb. 27 - Mar. 1, 2022

Enercare Centre, Toronto


The World pavilion showcases a true mosaic of international flavours as well as cutting-edge technology and equipment. Meet with this year’s feature countries: Italy, Spain, Peru and Brazil and collaborate with a bounty of authentic flavours and products.

Presented By

Bellavita Italian Pavilion

Discover the very best in Italian food and drink. Attendees will find high quality products that can not only increase your operation’s offering and reputation but also impress your clientele. 

Featured Products from Italy and Spain

Wine, Prosecco, Prosciutto, Antipastos, Sauces, Mushrooms, Creams, Fruit & Forest Fruits, Flours, EVOO, Stone-baked Pizza Bases, Coffee

Participating Exhibitors


Visit the Villa Manodori exhibit where Chef Massimo Bottura will be showcasing his line of Villa Manodori olive oils and vinegars and for a chance to win a prize pack. 

Made-in-Italy & Zero Waste: A Message of Authenticity & Sustainability

Tues, Mar. 2 - 10:00am-10:45am EST
Culinary Stage

Presented by Bellavita Italian Pavilion

Massimo Bottura, world-renowned chef of three-Michelin-star restaurant Osteria Francescana, top five of The World's 50 Best Restaurants Awards since 2010, social activist and Goodwill Ambassador for the UNEP, will dive into his work, from the development of refettorios to fight food waste and social isolation to how he selects the best Made-in-Italy products and runs his award-winning kitchen.

View Schedule

Peru Pavilion

Visit the Peru Pavilion to experience the astonishingly wide array of exciting superfoods produced in this great country and see how you can integrate them to diversify your menu.

Featured Products from Peru

Coffee Beans, Andean Grains and Seeds, Sauces and Raw Dried Superfoods

Participating Exhibitors


Misminay Shaman Ceremony (Payment to the Earth)

Sun, Feb. 28 - 10:00-10:30am EST
PromPeru Pavilion

To celebrate the opening of the RC Show, we are connecting with the indigenous community of Misminay where their local shaman will hold a ‘payment to the earth’ ceremony and  provide a breathtaking tour of their landscape.

Peruvian Cuisine: From Our Land to Your Menu

Mon, Mar. 1 - 12:00pm-12:45pm EST
Culinary Stage

From Astrid & Gaston, one of Latin America’s Best 50 Restaurants, Executive Chef Jorge Muñoz shares his culinary secrets and how to create modern Peruvian dishes that can be added to your menu and offer your guests unexpected and delicious new flavours.

Pisco Paradise: Crafting Pisco Riffs & the Classic Sour from Peru

Tues, Mar. 2 - 2:00pm-2:45pm EST
Bar & Beverage Stage

Join Peruvian mixologist Gregory Smith to learn how to create the perfect Pisco sour, and explore exciting options from the Canadian inspired Salted Maple Pisco and the crowd favourite Pisco Punch.


PromPeru will be hosting exciting programming in their pavilion. Plan time to attend the following demonstrations.

Sun, Feb. 28 - 11:00-11:45am EST

Peruvian Specialty Coffee Session

Sun, Feb. 28 - 12:00-12:45pm EST

Authentically Peruvian: Roasted Chicken with Crispy Smashed Hiancaina Potatoes

Mon, Mar. 1 - 2:00-3:00pm EST

Ask the Experts: Pisco, Spirit of Peru

Mon, Mar. 1 & Tues, Mar. 2 - 4:00-4:30pm EST

Peruvian Chocolate Workshop

Brazil Pavilion

Be sure to check out the products of Brazil, new to the Show this year. Agribusiness is one of the main pillars of the Brazilian economy, and it is no wonder that they are one of the largest productive forces in the sector worldwide. Matched with their gastronomy, which can best be described as a combination of European, African and indigenous Amerindian influences.

Featured Products from Brazil

Cooking Equipment, Art, Decor & Supplies, Staff Uniform & Apparel, Rice Vermicelli, Sparkling Wine

Participating Exhibitors