MARCH 1-3, 2020
ENERCARE CENTRE, TORONTO
Fermentation & Preservation Behind the Bar
The team from Mother Cocktail Bar & Supernova Ballroom present the newest and most innovative approaches to fermentation for your bar program. Fans of The Noma Guide to Fermentation shouldn’t miss this seminar to learn how to make everything from kombucha to shrubs to pickles and so much more.
The Benefits of Premiumization
Studies show that consumers are gravitating towards luxury products more and more, but will they pay premium prices? This session will show you how to build a beverage program filled with quality spirits, while also pulling a profit.
Exploring Natural Wine Trends & Pairings
Sommelier and wine industry insider Jeff Osborne demystify the trends behind the growth of the natural wine movement, how to integrate it, while showcasing interesting and delicious pairings.