FEBRUARY 28 - MARCH 2, 2021
ENERCARE CENTRE, TORONTO
Fermentation & Preservation Behind the Bar
The team from Mother Cocktail Bar & Supernova Ballroom present the newest and most innovative approaches to fermentation for your bar program. Fans of The Noma Guide to Fermentation shouldn’t miss this seminar to learn how to make everything from kombucha to shrubs to pickles and so much more.
The Benefits of Premiumization
Studies show that consumers are gravitating towards luxury products more and more, but will they pay premium prices? This session will show you how to build a beverage program filled with quality spirits, while also pulling a profit.
Exploring Organic, Biodynamic & Natural Wines
Join Southbrook Winemaker Ann Sperling, Tawse Winemaker Paul Pender & Pearl Moresette’s Svetlana Atcheva for an organic, biodynamic & natural wine talk and tasting hosted by Sommelier Jeff Osborne