FEBRUARY 28 - MARCH 3, 2021

NEW: ONLINE LIVE

BAR & BEVERAGE WORKSHOP

FEATURE SESSIONS

RCShow2019Day1-615-(1)

Fermentation & Preservation Behind the Bar

The team from Mother Cocktail Bar & Supernova Ballroom present the newest and most innovative approaches to fermentation for your bar program. Fans of The Noma Guide to Fermentation shouldn’t miss this seminar to learn how to make everything from kombucha to shrubs to pickles and so much more.

RCShow2019Day1-349

The Benefits of Premiumization

Studies show that consumers are gravitating towards luxury products more and more, but will they pay premium prices? This session will show you how to build a beverage program filled with quality spirits, while also pulling a profit.

person-holding-wine-glass-near-clear-shot-glasses-696215

Exploring Organic, Biodynamic & Natural Wines

Join Southbrook Winemaker Ann Sperling, Tawse Winemaker Paul Pender & Pearl Moresette’s Svetlana Atcheva for an organic, biodynamic & natural wine talk and tasting hosted by Sommelier Jeff Osborne

EXPLORE OUR LINE-UP OF SPEAKERS, DEMOS & SEMINARS

2020 PRESENTING SPONSORS

Chef-Sommelier
SmartServe
Arc-Cardinal
Kitchen-Aid