MARCH 1-3, 2020
ENERCARE CENTRE, TORONTO
FEATURE SESSIONS
Beyond the Rail
Cheer on bartenders and mixologists as they compete in this cocktail competition that awards winners cash prizes.
canada's Top Bars
Gain insights from owners and bartenders who are on the scene and have rose to the top of Canada's Best Bars list.
Bar & Beverage CEO Panel
Learn from the leaders of Canada's hottest wine and spirit companies.
COMPETITIONS
GARLAND DISCOVERED CULINARY COMPETITION
Powered by Nella Cutlery and Restaurants Canada
With support from Victorinox Swiss Army, Kitchen Aid, Powder for Texture, Hilite Produce, High Liner Culinary, Certified Angus Beef, Browne Foodservice,Tableware Solutions, Villeroy & Boch and Microplane.
Calling all professional chefs! Showcase your culinary skills for a chance to win over $5,000 in cash and prizes and a mystery Stage. Submit your application to be considered (link below). The Garland Discovered Culinary Competition by Nella Cutlery is bigger and better than ever! It will give up-and-coming Canadian Chefs the opportunity to showcase their culinary talents as they work against the clock in front of a live audience at Nella Cucina, Toronto with the weekly winners moving on to compete in the final rounds taking place at the RC Show 2020.
Stage: Bar & Beverage Stage
Sunday, March 1 @ 11:00AM-1:00PM
Led by Sommelier and Wine Importer Jeff Osborne, seven of Canada’s top Sommeliers will compete in a service-based challenge for honour and money. Not only will the competitors be judged on their knowledge. but on their hands and poise as well.
RTD Competition
Stage: Bar & Beverage Stage
Sunday March 1 @ 3pm - 4:45pm
In a shark-tank style competition, six competitors will vie for the title of Canada’s next ready-to-drink (RTD) champion. They’ll be judged on balance, taste, branding, sustainability and scalability. Competitors will have a booth set up next to the stage where attendees can sample Canada’s best and most convenient cocktails.
Presented by Labatt
2020 PRESENTING SPONSORS
COMPETITIONS
Beyond the Rail
Sommelier Service Comp
