SAVE THE DATE: FEB 24-26, 2019
ENERCARE CENTRE, TORONTO, ON
FEATURE SESSIONS
Garland Canada Culinary Competition
Be sure to watch the Garland Culinary competition with judges Rachel Bies, Renee Lavalle and Joshna Maharaj as top chefs and up-and-comers go head to head, competing for a $5000 grand prize!
Seafood Sizzles!
Feb 25-27 - 3:15PM-4:00PM
Presented by High Liner Foods, see how seafood sizzles through live culinary demos and how you can excite your menu with seafood.
The Best of Italy
Presented by Bellavita, bring the best of Italy to your menu with recipes that will bring your customers back for more!
CULINARY STAGE HOST
Rob Barry
Seasoned Host and Comedian
Seasoned host and comedian, father of 4 and a sports FANatic who is also a former restauranteur. Rob has hosted events all over the country including Islander Night at Atlantic Canada House during the 2010 Winter Olympics in Vancouver.
Rob also hosts the PEI International Shellfish Festival, which includes the Garland Canada International Chef’s Challenge. This event is the largest culinary celebration of it’s kind on PEI and 2018 will mark his 18th year as host. While Rob is a longtime lover of food, he really admires the creativity and passion of the chef’s.
EXPLORE OUR FULL LINE-UP OF PRESENTATIONS & SPEAKERS
PRESENTING SPONSORS
