MARCH 1-3, 2020

ENERCARE CENTRE, TORONTO

CULINARY STAGE

FEATURE SESSIONS

Garland Canada Culinary Competition

Be sure to watch the Garland Culinary competition as top chefs and up-and-comers go head to head, competing for a $5000 grand prize!

CANADA-Podium

Bocuse d'Or Canada Competition

Tues, Feb. 26, 1:00PM-4:00PM

Watch Canada's top culinary titans face-off for a chance to represent Canada at the world's toughest competition for chefs.

seafood

Sustainable Seafood Panel

Mon, Feb. 25, 1:15PM-2:00PM

Taste, see and learn how seafood can impact the planet and your profits positively with the industries top sustainable seafood brands

EXPLORE OUR LINE-UP OF SPEAKERS, DEMOS & SEMINARS

PRESENTING SPONSORS