Feb. 27 - Mar. 1, 2022
Enercare Centre, Toronto
Catch Canada's top up-incoming talent face-off at the annual Garland Canada Culinary competition. Tune in for competitions highlights, learn about kitchen and flavour trends, how to make the perfect Italian pizza dough, foraging in foodservice and more from global culinary experts.
Monday, March 1 - 1:00PM-1:45PM EST
See fires flare and knives fly at the annual Garland Canada Culinary Competition. Twelve finalists have been prepping, chopping and cooking under the virtual watchful eyes of four professional judges. Tune in for the competition highlights and the exciting reveal of who will be taking home the top prizes.
SUN, FEB. 28 - 1:00PM-1:45PM EST
Community & Collaboration: Diversifying Restaurant Revenue & Growing Margins through Smart Local Partnerships
Afrim will discuss the opportunities created by newly-hatched entrepreneurialism within the restaurant sector, how to get started, and practical info on start-up costs and market demand.
SUN, FEB. 28 - 2:00PM-2:45PM EST
How to Make the Perfect Italian Pizza Dough
World Pizza Champion Ralph Carlone will be live sharing his secrets on sourcing the right ingredients and techniques to making the perfect pizza dough.
Mon, Mar. 1 - 10:00AM-10:45AM EST
Foodservice Foraging: How to Bring Your Backyard to Your Menu
Hear from First Nations foraging experts on best practices, including where to go, how much to reap, the best tools to use, and how to integrate these ingredients into your menu.
Mon, Mar. 1 - 2:00PM-2:45PM EST
Sustainability, Seafood & COVID: Keeping Seafood on the Menu to Fuel Recovery
Learn about the best valued seafood species and how to recreate low-cost, yet utterly irresistible sustainable seafood dishes from our line-up of seafood chefs.
Mon, Mar. 1 - 3:00PM-3:45PM EST
Best of Butchery: Uncovering Menu Ideation & Industry Tools
Canadian Beef Centre of Excellence chefs discuss and showcase product attributes and versatility, innovative techniques, address current challenges and identify new opportunities.
Tues, Mar. 2 - 10:00AM-10:45AM EST
Made-in-Italy & Zero Waste: A Message of Authenticity & Sustainability
Massimo Bottura, world-renowned chef of three-Michelin-star restaurant Osteria Francescana, will share details about his social activism work and how he runs his award-winning kitchen.