SAVE THE DATE: FEB 25-27, 2018
ENERCARE CENTRE, TORONTO, ON

GARLAND CANADA CULINARY COMPETITION

INNOVATION SHOWDOWN

A high-stake chef competition where $5,000 cash and prizing are up for grabs! Chefs will go head-to-head in front of a live audience to create the most innovative dish that will positively influence a menu’s bottom line. The competition will heat up over the three days when the judges chop the competition down to six semi-finalists. This is where the champions are made. Be there to meet them, cheer them on and count down the seconds on the clock as they put their culinary skills to the test.

 

CULINARY STAGE

Sun, Feb 25 - 12:00PM-3:00PM  /  Mon, Feb 26 - 12:00PM-2:00PM  /  Tues, Feb 27 - 12:00PM-2:00PM

HOST & JUDGES

Mark Brand_headshot
HOST

Mark Brand

Social Entrepreneur

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Joshna Maharaj Judge
JUDGE

Joshna Maharaj

Activist, Chef & Speaker

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Rachel Bies Judge
JUDGE

Rachel Bies

Culinary Nutritionist & Media Personality

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Renee-Lavalle-Judge-1
JUDGE

Renée Lavallée

Chef & Owner, The Canteen

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COMPETITORS

Dustin-Gallagher-Headshot[2]

Dustin Gallagher

Executive Chef
People's Eatery & 416 Snack Bar

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hayden

Hayden Johnston

Chef de Cuisine
Richmond Station

Jamie Stunt Competitor

Jamie Stunt

Executive Chef
Dish Catering

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Jake-Taylor-Comp

Jacob Taylor

Chef & Co-Owner
Tuck Shop Kitchen

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Alex Molitz Competitor

Alex Molitz

Chef & Culinary Curator

marc-sultanti

Marc Sultanti

Private Chef

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Elia Herrera Comp

Elia Herrera

Executive Chef
Los Colibris

Colin Moise Comp

Colin Moïse

Chef & Owner
Renegade Harvest

Georgia-Zimbel

Georgia Zimbel

Head Chef
The Emerson

Chef-Michael-Hay-Web

Michael Hay

Private Chef

Robin Dutt Competitor

Robin "Squiggy" Dutt

Freelance Chef & Sr. Cook, Le Chien Noir

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Shaun Edmonstone

Chef & Owner
Crow Bar and Variety

PRESENTING SPONSORS

EXPLORE OUR FULL LINE-UP OF SPEAKERS, DEMOS & SEMINARS