MARCH 1-3, 2020

ENERCARE CENTRE, TORONTO

LEARNING LOUNGE

FEATURE SESSIONS

How to accommodate food intolerances into your menu

Understand how accommodating intolerances can help grow your business and learn about delicious alternatives for your menu.

Mental health in the workplace: What managers need to know

Learn how to respond to mental health problems and encourage a psychologically safe workplace culture.

Driving Foot Traffic Using Data

Learn more about changing customer expectations as well as how to increase foot traffic to your restaurant utilizing Google trends and data.

EXPLORE OUR LINE-UP OF SPEAKERS, DEMOS & SEMINARS

PRESENTING SPONSORS