MARCH 1-3, 2020
ENERCARE CENTRE, TORONTO
Feast On® 'Best of FOODstock'
Feb 24-26 - 12:00PM, 2:00PM daily tastings
Feast On® will be hosting chef and farmer collaborations to highlight the best of local food and drink, demonstrating the positive impact local can have on your menu.
Indigenous Culinary Demo
Feb 24 & 26 - 3PM-3:45PM
Learn from indigenous chefs who have weaved their traditions with emerging culinary trends all while using local ingredients.
Best Ontario Veal Sandwich
Sun, Feb. 24, 11AM-12:30PM
Hosted by Food Network Canada's John Cattuci, culinary students will face-off to create the ultimate veal sandwich for a cash prize of $1000!
EXPLORE OUR LINE-UP OF SPEAKERS, DEMOS & SEMINARS