FEBRUARY 28 - MARCH 3, 2021
NEW: ONLINE LIVE
FEATURE SESSIONS
Look who is coming to dinner: Learn how to reach today’s changing demographics
Discover the emerging dominant demographic groups, how these consumers are spending their money and how to market to reach them.
Diversify to thrive: Exploring new profit avenues
Explore the profit boosting possibilities of ghost kitchens, retail and events
Addressing the labour crisis: How to attract and retain talent
Solutions to tackle one of the greatest challenges the foodservice and hospitality industry faces
Views from the top: Restaurant CEO panel
Canada’s top restaurant brands’ CEOs share why their brands have staying power and what they do to stay at the top.
PRESENTING SPONSORS
