MARCH 1-3, 2020
ENERCARE CENTRE, TORONTO
Tues, Feb. 26, 12:00PM - 12:45PM
Cannabis is legal, so what does this mean for the foodservice industry? We have brought experts from all areas of the cannabis discussion to share their insights on Canada’s cannabis culinary future.
Sun, Feb. 24, 11:00AM-11:45AM
Dive into the digital world and learn how you can grow your topline outside your bricks and mortar footprint and beyond social media. Meet the companies who can connect you to your next customer.
Mon, Feb. 25, 2PM-2:45PM
Learn from the top leaders of Starbucks, A&W, Recipes Unlimited and more on how to build a sustainable brand and thrive in today’s increasingly competitive market.