Feb. 27 - Mar. 1, 2022
Enercare Centre, Toronto
The industry's top thought leaders will gather to dive into the hot topics facing the foodservice industry today. Hear about the business potential of cannabis, diverse profit avenue opportunities, Canada’s shifting demographics and what that means for foodservice, and more.
Presented by AMEX & SkipTheDishes
Leaders of Canada's top restaurant brands will discuss the biggest challenges the industry faces today and how they're addressing them.
View schedule descriptions below for speaker line-up and details.
SUN, FEB. 28 - 11:00AM-11:45AM EST
Are Canadians Ready to Come Back? Data Insights on Canadian Consumers
Join Canada’s largest media company for an in-depth look at how consumers' feelings have shifted throughout the pandemic and what that means for your future.
SUN, FEB. 28 - 3:00PM-3:45PM EST
EXPLORING NEW REVENUE OPPORTUNITIES
We’re sitting down with caterers, pop-up purveyors, food trucks and franchisers to learn how they grew and found success outside of the box.
Mon, Mar. 1 - 8:30AM-9:15AM EST
Where do we go from here: COVID-19’s impact on foodservice & hospitality
Canada's top data research firms, Technomic, Ipsos and NPD Group share insights on where the industry is headed post-pandemic.
Mon, Mar. 1 - 3:00PM-3:30PM EST
Delivering During the Pandemic: Fireside Chat With Domino's CEO
CEO Ritch Allison will be sitting down with us to talk about robots, drones and what’s next for delivery.
Tues, Mar. 2 - 2:00PM-2:45PM EST
Mental Health: Increasing Awareness & Supporting Tools
Our panel of experts will share resources available to help you, your friends or colleagues, as well as, tips on how to identify and help if someone you know is suffering.
Tues, Mar. 2 - 3:00PM-3:45PM EST
Inclusive Kitchen: Tackling Systemic Racism
Learn how to break down systemic barriers and biases to create change and encourage inclusivity in your own kitchens and operations
Wed, Mar. 3 - 12:30PM-1:15PM EST
Chat with a Dragon: A One-On-One Discussion with Jim Treliving
We're sitting down with Jim Treliving to talk about tough changes, big leaps and the key ingredients you need to run a successful business.