Feb. 27 - Mar. 1, 2022
Enercare Centre, Toronto
Revive your business at the 77th Edition of RC Show
Restaurants Canada is preparing the industry for a revival with a new and improved hybrid event that combines a dynamic trade show floor, international buyers program and networking events with live and on-demand content delivered on a world-class broadcast platform. RC Show 2022 will unite and revive the Canadian foodservice and hospitality industry.
Exhibit at RC Show 2022
Win a $5000 Exhibitor Promotional Package
Book your booth by December 31, 2021 for a chance to win an exclusive Exhibitor Promotional Package (includes a full page RC Show Guide ad, one RC Show e-Newsletter banner ad, one RC social media post).
WHAT'S HAPPENING AT RC SHOW 2022
LIVE & VIRTUAL CONFERENCE
Get actionable advice from the industry's top experts and innovators, both in-person and virtually on-demand.
Dynamic Trade Show
Shop for everything you need for your business under one roof. Explore innovative solutions and connect with trusted suppliers.
Watch up-and-coming talent face-off for cash and prizes at our annual Garland Canada Culinary and Beyond the Rail competitions
Connect with foodservice professionals from across Canada at Opening Night Reception, Industry Night Out and more!
2021 FEATURED SESSIONS
CEO Panel Discussions
Leaders of Canada's top restaurant, hotel, food and beverage brands will discuss the biggest challenges the hospitality industry faces today and how they're addressing them.
Exploring New Revenue Opportunities
Hear from innovators within the industry such as independants, chains, caterers, pop-up purveyors, food trucks, franchisers and brands to learn how they grew and found success outside of the box.
Where do we go from here: REVIVAL AFTER COVID-19
Restaurants Canada presents latest data alongside top research firms, who share insights on where the industry is headed post-pandemic.
State of the Bar
Find out how bar veterans have been pivoting their business model and what the outlook is for the future.
Maturing of the Ghost Kitchen Concept
Explore the next generation of ghost kitchens, including sister restaurants and co-working space models.
Learn how to break down systemic barriers and biases to create change and encourage diversity and inclusivity in your business operations.
2021 SPEAKER LINE-UP
Chairman & Owner, Boston Pizza International & Dragon, Dragon’s Den
CEO, Domino's Pizza
Chef & Owner, Osteria Francescana
President & General Manager, KFC Canada (Yum! Brands)
Founder & CEO, Union Square Hospitality Group
Chef & Host, Food Network & Cooking Channel
President, Menu Matters
Co-Owner, Richmond Station
Vice President, Ipsos
CEO, Voodoo Doughnut
Chef, Social Advocate, Author, Suzanne Barr Food
Chef & Owner, Alo Food Group
Principal, Technomic Inc.
Co-Owner & President, YYT Foodservices
President, Molson Coors Canada
Partner, National Franchise Leader, BDO Canada LLP
COO & Co-Founder, Kitchen Hub
Owner, Mildred's Temple Kitchen
Chief Restaurant Officer, Chipotle
Founder & CEO, Calii Love
Restaurants Canada is a not-for-profit organization. We reinvest funds towards advocacy, research and services that fuel the success of the industry at large. When you exhibit at the RC Show, you are supporting the sustainability of the foodservice industry.
2021 PARTNERS IN SUCCESS
Gordon Food Service
Skip the Dishes
Globe and Mail
BECOME A PARTNER IN SUCCESS
RC Show offers a la carte and customized sponsorship opportunities to help activate your brand beyond the booth. Restaurants Canada has grown to include a full suite of media properties to reach potential customers.