Feb. 27 - Mar. 1, 2022
Enercare Centre, Toronto
Revive your business at the 77th Edition of RC Show
Restaurants Canada is preparing the industry for a revival with a new and improved hybrid event that combines a dynamic trade show floor, international buyers program and networking events with live and on-demand content delivered on a world-class broadcast platform. RC Show 2022 will unite and revive the Canadian foodservice and hospitality industry.
Exhibit at RC Show 2022
Connect with Buyers
Gather qualified leads and engage with decision makers from Canada's leading foodservice brands and businesses.
Activate Your Brand
Showcase your solutions and products through customized sponsorship packages and engagement opportunities.
Engage a Targeted Audience
Exhibit within a curated pavilion to connect with your customers and expand your reach through marketing and promotion.
Win a $5000 Exhibitor Promotional Package
Book your booth by December 31, 2021 for a chance to win an exclusive Exhibitor Promotional Package (includes a full page RC Show Guide ad, one RC Show e-Newsletter banner ad, one RC social media post).
WHAT'S HAPPENING AT RC SHOW 2022
LIVE & VIRTUAL CONFERENCE
Get actionable advice from the industry's top experts and innovators, both in-person and virtually on-demand.
Dynamic Trade Show
Shop for everything you need for your business under one roof. Explore innovative solutions and connect with trusted suppliers.
Industry Competitions
Watch up-and-coming talent face-off for cash and prizes at our annual Garland Canada Culinary and Beyond the Rail competitions
Networking Events
Connect with foodservice professionals from across Canada at Opening Night Reception, Industry Night Out and more!
2021 FEATURED SESSIONS
CEO Panel Discussions
Leaders of Canada's top restaurant, hotel, food and beverage brands will discuss the biggest challenges the hospitality industry faces today and how they're addressing them.
Exploring New Revenue Opportunities
Hear from innovators within the industry such as independants, chains, caterers, pop-up purveyors, food trucks, franchisers and brands to learn how they grew and found success outside of the box.
Where do we go from here: REVIVAL AFTER COVID-19
Restaurants Canada presents latest data alongside top research firms, who share insights on where the industry is headed post-pandemic.
State of the Bar
Find out how bar veterans have been pivoting their business model and what the outlook is for the future.
Maturing of the Ghost Kitchen Concept
Explore the next generation of ghost kitchens, including sister restaurants and co-working space models.
Inclusive OPERATIONS
Learn how to break down systemic barriers and biases to create change and encourage diversity and inclusivity in your business operations.
FEATURED PAVILIONS
World
Discover the latest in Italian, Spanish, Peruvian and Brazilian food, beverages and products.
Ontario
Presented by the Ontario Ministry of Agriculture, Food and Rural Affairs, and Foodland Ontario, discover the best that Ontario has to offer.
Bar & Beverage
Experience the latest innovations in beverage products and services, sustainable practices and techniques all under one roof.
2021 SPEAKER LINE-UP
JIM TRELIVING
Chairman & Owner, Boston Pizza International & Dragon, Dragon’s Den
Ritch Allison
CEO, Domino's Pizza
MASSIMO BOTTURA
Chef & Owner, Osteria Francescana
NIVERA WALLANI
President & General Manager, KFC Canada (Yum! Brands)
DANNY MEYER
Founder & CEO, Union Square Hospitality Group
ROGER MOOKING
Chef & Host, Food Network & Cooking Channel
MAEVE WEBSTER
President, Menu Matters
CARL HEINRICH
Co-Owner, Richmond Station
ASAD AMIN
Vice President, Ipsos
CHRIS SHULTZ
CEO, Voodoo Doughnut
SUZANNE BARR
Chef, Social Advocate, Author, Suzanne Barr Food
PATRICK KRISS
Chef & Owner, Alo Food Group
MELISSA WILSON
Principal, Technomic Inc.
BRENDA O'REILLY
Co-Owner & President, YYT Foodservices
FRED LANDTMETERS
President, Molson Coors Canada
LYN LITTLE
Partner, National Franchise Leader, BDO Canada LLP
OREN BOROVITCH
COO & Co-Founder, Kitchen Hub
DONNA DOOHER
Owner, Mildred's Temple Kitchen
DONNA CRECCA
Principal, Technomic
SCOTT BOATWRIGHT
Chief Restaurant Officer, Chipotle
ALAN BEKERMAN
CEO, iQ
DAN GUNAM
Founder & CEO, Calii Love
Restaurants Canada is a not-for-profit organization. We reinvest funds towards advocacy, research and services that fuel the success of the industry at large. When you exhibit at the RC Show, you are supporting the sustainability of the foodservice industry.
2021 PARTNERS IN SUCCESS
SHOW PARTNERS
Global Affairs
Ontario
Quebec
Garland
Labatt
Chase
Pepsico
DFO
Canada Beef
Chicken Farmers
DFC
FCC
Silver Chef
Uber Eats
Gordon Food Service
EVENT PARTNERS
Amex
BDO
Diversey
Beam Suntory
Doordash
Interac
Groupex
High Liner
Egg Farmers
George Brown
Russell Hendrix
Skip the Dishes
Peru
Apex Brasil
Bellavita
CONTRIBUTING PARTNERS
Victorinox
Bunn
Culinary Alliance
Feast ON
WSPS
Silverware
WSET
lightspeed
beer store
Technomic
NPD
Ipsos
MEDIA PARTNERS
MENU
Canada's 100
Food Network
Corus
Globe and Mail
BECOME A PARTNER IN SUCCESS
RC Show offers a la carte and customized sponsorship opportunities to help activate your brand beyond the booth. Restaurants Canada has grown to include a full suite of media properties to reach potential customers.