CANADA'S LARGEST FOODSERVICE & HOSPITALITY EVENT

FEBRUARY 24-26, 2019 | ENERCARE CENTRE, TORONTO

SHOP. TASTE. LEARN. CONNECT. GROW YOUR BUSINESS.

RC Show is the foodservice and hospitality event of the year, showcasing cutting-edge products, pioneering people and transformative ideas.

2019 THEME: SUSTAINABILITY

This year’s theme: SustainABILITY – focuses on the growing demand and need to put sustainability at the forefront of business decisions. With over 100 industry speakers, we will empower you to develop sustainable practices, operate with purpose and ultimately improve your bottom line.

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Shop our curated show floor

With over 250,000 sq. ft. of products and services, discover the latest innovations in food and beverage products!

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Educational Sessions & Stages

We take your experience beyond the trade floor with action-packed stages designed to educate, inspire and empower your business.

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Industry Competitions

We invite Canada's top chefs, bartenders and baristas to serve, shake and craft their finest creations at centre stage.

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WATCH OUR 2019 PREVIEW VIDEOS

2019 EVENT HIGHLIGHTS

RC HOSPITALITY WEEK EVENTS

Opening Night Reception

Feb 24 - 5pm-8pm

Complimentary for all RC Show attendees

RC Leadership Conference

Feb 25 - 8:30am-12:30pm

Get ahead of the game with exclusive industry insights

Industry Night Out

Feb 25 - 9pm-12pm

The ultimate industry networking party

Breakfast With Champions

Feb 26 - 7am-10am

A power breakfast with prolific keynotes and panels

INDUSTRY DISCUSSIONS & SEMINARS

Marketing Beyond Your Walls

Feb 24 - 11am-11:45am

Learn how to grow your business beyond your four walls and social media.

Sustainability in Your Operation

Feb 25 - 12pm-12:45pm

Gain insights on how sustainable practices can improve your bottom line

The CEO Panel

Feb 25 - 2pm-2:45pm

Leaders from Canada's biggest foodservice brands discuss the future and challenges of our industry

Future of Cannabis

Feb 26 - 12pm-12:45pm

A blunt discussion on how legalization will impact the foodservice industry. From points of service to edibles.

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INNOVATIVE SPEAKERS

Terry O'Reilly

CBC Radio Host,
Under the Influence

Donald Burns

Speaker & Author
Your Restaurant Sucks!

Manjit Minhas

Beer Baroness & CBC Dragons' Den

Patrick Kriss

Executive Chef
Alo

Natalie Green

Head of Industry, Google Canada

VIEW SPEAKER LINE-UP

Restaurant of the Future

An interactive and immersive onsite experience showcasing how you can integrate sustainable solutions within your operation.

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The Food Truck'n Experience

Stop by the World Pavilion to sample international flavours from Toronto's top food truck vendors - from authentic arepas to Caribbean fusion cuisine.

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Bellavita Italian Pavilion

As part of RC Show, the Bellavita Expo inside the World pavilion showcases the latest in Italian food and beverages.

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"Without having a show like this, we can't generate ideas, culture and inspiration to drive this industry through to the next generation."

Kanpai Snack Bar & La Brea Food

Trevor Lui

"RC definitely is helping us with making those connections between suppliers and other tools that can help us manage our business"

Raymonds Restaurant & The Merchant Tavern (St. John's)

Jeremy Bonia, Founder

"Being from out West, we come because it’s easier to see everything all at once... you can only see so much on a webpage. It’s easier to make informed decisions for your business when everything’s right there."

Model Milk & Pigeonhole (Calgary)

Justin Leboe, Chef/Owner

“I really enjoy attending the RC Show because there are a lot of great innovative ideas. I attend a number of shows throughout North America, and you always come away with some value after attending the show, you come up with new ideas from the food perspective, or technology, or equipment that can improve your business for sure.”