Experience the 77th Edition of Canada's Hospitality Event of the Year
Restaurants Canada is preparing the industry for a comeback with a new and improved hybrid event that combines a dynamic trade show floor, international buyers program and networking events with live and on-demand content delivered on a world-class broadcast platform. RC Show 2022 will unite and revive the Canadian foodservice and hospitality industry.
Exhibit at RC Show 2022
Now Accepting 2022 Exhibitor Booth Applications
Get ahead of your competition and book your space today.
WHAT'S HAPPENING AT RC SHOW 2022
Dynamic Trade Show
Shop for everything you need for your business under one roof. Explore innovative solutions and connect with trusted suppliers.
Live & Digital Conference
Get actionable advice from the industry's top experts and innovators, both in-person and virtually on-demand.
Watch up-and-coming talent face-off for cash and prizes at our annual Garland Canada Culinary and Beyond the Rail competitions
Connect with foodservice professionals from across Canada at Opening Night Reception, Industry Night Out and more!
2021 SPEAKER LINE-UP
Chairman & Owner, Boston Pizza International & Dragon, Dragon’s Den
CEO, Domino's Pizza
Chef & Owner, Osteria Francescana
President & General Manager, KFC Canada (Yum! Brands)
Founder & CEO, Union Square Hospitality Group
Chef & Host, Food Network & Cooking Channel
President, Menu Matters
Co-Owner, Richmond Station
Vice President, Ipsos
CEO, Voodoo Doughnut
Chef, Social Advocate, Author, Suzanne Barr Food
Chef & Owner, Alo Food Group
Principal, Technomic Inc.
Co-Owner & President, YYT Foodservices
President, Molson Coors Canada
Partner, National Franchise Leader, BDO Canada LLP
COO & Co-Founder, Kitchen Hub
Owner, Mildred's Temple Kitchen
Chief Restaurant Officer, Chipotle
Founder & CEO, Calii Love
2021 FEATURED SESSIONS
8 CEO Panel Discussions
Leaders of Canada's top restaurant and beverage brands will discuss the biggest challenges the hospitality industry faces today and how they're addressing them.
Exploring New Revenue Opportunities
We’re sitting down with caterers, pop-up purveyors, food trucks and franchisers to learn how they grew and found success outside of the box.
Where do we go from here: COVID-19’s impact on foodservice & hospitality
Canada's top data research firms, Technomic, Ipsos and NPD Group share insights on where the industry is headed post-pandemic.
State of the Bar
Find out how bar veterans have been pivoting their business model and what the outlook is for the future.
Maturing of the Ghost Kitchen Concept
Explore the next generation of ghost kitchens, including sister restaurants and co-working space models.
Delivering During the Pandemic: Fireside Chat With Domino's CEO
CEO Ritch Allison will be sitting down with us to talk about robots, drones and what’s next for delivery.
Inclusive Kitchen: Tackling Systemic Racism
Learn how to break down systemic barriers and biases to create change and encourage inclusivity in your own kitchens and operations
2021 PARTNERS IN SUCCESS
Gordon Food Service
Skip the Dishes
Globe and Mail
BECOME A PARTNER IN SUCCESS
RC Show offers a la carte and customized sponsorship opportunities to help activate your brand beyond the booth. Restaurants Canada has grown to include a full suite of media properties to reach potential customers.