Monday, April 10 - 5pm-8pm at Heritage Court, Enercare Centre
Join us for the largest foodservice and hospitality networking event, featuring a showcase of partner activations, complimentary bites and live entertainment.

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Tues, April 11

Speaker Stage

The Future Is Now. Are You Ready? Executive Technology Panel

10:15 am - 11:15 am

Is The Growth As Quick As The Food? Quick Service Leadership Panel

11:30 am - 12:30 pm

Will Our Supply Chain Bounce Back?

12:45 pm - 1:30 pm

Developing the Recipe for a Successful Business

1:45 pm - 2:45 pm

Turn Neighbours Into Regulars With Social Tools

3:00 pm - 4:00 pm

Your Guide to the Future of Single Use Plastic

4:15 pm - 5:00 pm

Culinary Stage

Garland Canada Culinary Competition

11:00 am - 3:00 pm

Shrimp to Drive Profit

11:15 am - 11:45 am

Battered Fish: Serving It Up Fearlessly

1:45 pm - 2:15 pm

Omega Bowls: Heart Healthy Seafood Bowls for a Better Business

3:00 pm - 3:30 pm

Restaurants Canada Pizza Competition Final

4:00 pm - 5:00 pm

Bar & Beverage Stage

Building a Healthy Bar Culture

10:15 am - 11:00 am

Spirits Leadership Panel

11:15 am - 12:00 pm

Impactful Digital Design: Elevate & Automate Your Digital Presence in 2023

12:15 pm - 1:00 pm

An Era of Exploration: Adopting Innovations to Meet Ever-Changing Consumer Needs

1:15 pm - 2:15 pm

Smashing the Glass(ware) Ceiling: Revolutionizing Bar Training & Education

2:30 pm - 3:15 pm

So You've Been Offered a Bar Partnership... What Now?

3:30 pm - 4:15 pm

Natural Companions: Wine & Cheese

4:30 pm - 5:00 pm

Workshop

Bar Aesthetics & Design

10:15 am - 11:15 am

Alternative Bar Techniques

11:30 am - 12:15 pm

Experiential Space Design: Risk vs. Reward

12:45 pm - 1:30 pm

Building a Sustainable No/Lo Alcohol Program

3:15 pm - 4:00 pm

Practical Sustainability Solutions From Top Bar Professionals

4:15 pm - 5:00 pm

StudioEx

Growth Series: Showing the World Food Is in Our Nature

10:15 am - 11:00 am

Growth Series: "How I Got Here"

11:15 am - 12:15 pm

Growth Series: Rethinking the Brick-and-Mortar Restaurant

12:30 pm - 1:30 pm

Growth Series: Money Mindfulness for Entrepreneurs

1:45 pm - 2:30 pm

Growth Series: PR Bootcamp for Entrepreneurs

2:45 pm - 3:45 pm

Selling Surplus Food Is Good for Business

4:00 pm - 5:00 pm

Learning Lounge

The Future of Dining & Technology

10:00 am - 10:45 am

Location, Location, LOCATION!

11:00 am - 12:00 pm

Digital Ordering, Automated Invoice Scanning & Payables – Less Work, More Profit!

12:15 pm - 1:15 pm

How Food Waste Can Create Renewable Energy

2:15 pm - 3:00 pm

Design From Functionality

3:15 pm - 4:00 pm

2023: 'PUSH' To Simplify

4:15 pm - 5:00 pm

Coffee Stage

National Barista Championship Qualifiers

10:00 am - 5:00 pm

Speaker Stage

Culinary Stage

Bar & Beverage Stage

Workshop

StudioEx

Learning Lounge

Coffee Stage

National Barista Championship Qualifiers

10:00 am - 5:00 pm

FEATURED EVENT

Industry Night Out

Tuesday, April 11 - 8pm-1am at Isabelle's, 548 King Street West
Come let your hair down and get a VIP experience at one of Toronto's hottest nightlife venues. Enjoy complimentary libations, late night snacks and great music with your industry peers.

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Wed, April 12

Speaker Stage

On Trend & On the Mark: Fast Casual Leadership Panel

10:15 am - 11:15 am

Transforming Operations & Accelerating Growth With Online Delivery Platforms

11:30 am - 12:15 pm

The Greatest Impact Starts in the Food Space

12:30 pm - 1:15 pm

The Black Experience in Foodservice: How Companies Can Do Better & Sell More

1:30 pm - 2:15 pm

Restaurants Canada Awards of Excellence & RC Show Awards

2:30 pm - 4:00 pm

Culinary Stage

World Pastry Cup National Selection

10:00 am - 2:00 pm

From Classic Roots to Contemporary Evolution

Bread Making 101

Culinary Storytelling

Creating Simple Yet Satisfying Desserts

The Beauty of Simplicity & Creating Desserts Worth Sharing

2:45 pm - 3:40 pm

Twisted Taste Competition: Winner Announcement

Bar & Beverage Stage

The Business of Wine

10:10 am - 10:50 am

Canada Check-In: Wine, Cocktail & Brewery

11:00 am - 11:45 am

Sommelier Service Competition

12:00 pm - 2:30 pm

John Bil Oyster Shucking Competition

3:00 pm - 4:00 pm

Workshop

Flavour & Function: Pairing Meals With Non-Alcoholic Beverages

10:15 am - 11:00 am

The Art of Oystering - Business of Bivalves

11:30 am - 12:15 pm

Natural Companions: Cheese & Cider

12:45 pm - 1:30 pm

Deep Dive into Piper-Heidsieck & Charles Heidsieck Champagne Houses

3:15 pm - 4:00 pm

StudioEx

Power of Sports Marketing & Events

10:15 am - 11:00 am

Reducing Single Use Plastic While Skipping the Dishes

11:15 am - 12:00 pm

Growth Series: Building Resilient Leaders

12:15 pm - 1:15 pm

Growth Series: The Tipping Debate

1:30 pm - 2:30 pm

Growth Series: Black Excellence in Foodservice - Turning Passion Into Performance

2:45 pm - 4:00 pm

Learning Lounge

How To Effectively Support Workers Through Psychologically Safe Leadership

10:30 am - 11:15 am

The Future of Restaurants with Square

11:30 am - 12:30 pm

Nurturing Future Hospitality Leaders

1:30 pm - 2:30 pm

Seamless Guest Experience

2:45 pm - 3:45 pm

Speaker Stage

Culinary Stage

Bar & Beverage Stage

Workshop

StudioEx

Learning Lounge

FEATURED EVENT

Breakfast With Champions

Wednesday, April 12 - 7am-10am - Liberty Grand, Exhibition Place

Join us for our annual industry power breakfast where leaders gather to gain data-driven insights, exclusive knowledge and inspiration from world-class speakers and innovators.

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