Good Eats: Design as the Vital Ingredient in Successful Restaurant Experiences Globally

Presented by NEWH Inc, The Hospitality Network.

Join NEWH and a panel of international experts for an overview of the latest trends in Restaurant Design from around the world, an unpacking of creative gastronomic spaces and the people behind them who blend layout, innovation and aesthetics to enhance the customer experience.


  • Peter Sobchak, Editor in Chief, Canadian Interiors magazine


  • Gordon Mackay, Partner & Strategy Director, mackaywong
  • Tricia Poole, Principal, Design Poole Inc.
  • Enrico G. Cleva, Architect, ec&co.

  • Date : 10 Apr 2024
  • Time : 12:45 pm - 1:45 pm (America/Toronto)
  • Venue : 100 Princes' Blvd #1, Toronto, ON M6K 3C3
  • Venue : StudioEx