Open to serve, delight and inspire all RC Show attendees and exhibitors
A multi-sensory hub where flavours are shared, connections are made, ideas are born, and the future of our industry unfolds.
Fully reimagined for the 80th anniversary edition of RC Show, the RC Pop Up Experience is an intimate and interactive space where the future of the industry comes to life. Whether you’re meeting with friends, networking with colleagues, or connecting with new and future clients, you’ll be surrounded by the buzz of fresh ideas. Sample exciting passed bites and sampling stations, experience new flavours and techniques, and access the cutting-edge insights you need to grow your foodservice career and business.
New Stage: The Chef's Table
At the heart of this vibrant space lies The Chef’s Table, a new, salon-style setting designed for intimate, interactive workshops, top-tier food and beverage demos, and engaging industry panels. A truly welcoming and social experience, these sensory lounge sessions are designed to ignite your imagination, bring big ideas within reach, and FUEL the potential of your business.
With three days of sessions featuring some of the most candid conversations, captivating techniques and mouth watering flavours, this stage is destined to become a favourite RC Show destination.
WITH SUPPORT FROM
RC CAFÉ
Don’t miss the RC Café, presented by the Coffee Association of Canada (CAC) proud champions of the advancement and enjoyment of coffee in Canada. Stop by to enjoy a selection of aromatic coffees and fine teas or grab-and-go delights from master caterers, OVG Hospitality. Known for their innovative approach, OVG’s chefs and culinarians serve up creative bites and beverages that celebrate top agricultural and F&B brands sourced directly from the RC Show floor. Explore innovative equipment, design trends and menu strategies to FUEL creativity.
WITH SUPPORT FROM
POP UP BAR
Quench your thirst and accelerate your hunt for new bar menu concepts at the Pop Up Bar, where top bar talent stirs up mind-blowing cocktails and on-trend beverages that are as inventive as they are profitable. From classic concoctions to trendsetting drinks, each sip promises to surprise and delight.
RC Pop Up Bar Guest Shifts
Watch some of Canada’s top bartenders in action:
Monday, April 7 | Slice of Life - Eric Pan | 10 AM – 1 PM
Monday, April 7 | Cry Baby Gallery - Robert Granicolo | 1 - 3:30 PM
Tuesday, April 8 | Electric Bill/Civil Works - Ryan Casey | 11 AM – 3 PM
Tuesday, April 8 | The Ostrich Club - Lindsay Jones | 3 – 4 PM
Wednesday, April 9 | Concorde Group - Makina Labrecque | 1-4 PM
WITH SUPPORT FROM
EXCLUSIVE RC POP UP RECEPTIONS
The Chefs' Exchange
Tuesday, April 8 | 4:00PM - 6:00PM | RC Pop Up Experience
Exclusive Chef Networking Event
Join us at the RC Pop Up Experience for an exclusive gathering of culinary leaders and industry innovators. This VIP event offers chefs the opportunity to network, share insights and collaborate on shaping the future of Canadian foodservice and hospitality.
Celebrate excellence as we welcome the winners and finalists of the 2025 Garland Canada Culinary Competition and honour the John Bil Oyster Competition competitors in a moment of shared achievement. Enjoy exquisite bites from Canada Beef and Chicken Farmers of Canada, an oyster station by Raspberry Point Oysters, and a selection of delectable food and drink from top RC Show industry partners, including a local food station presented by Culinary Tourism Alliance.
Set in an atmosphere designed for meaningful connections, the Chefs' Exchange welcomes guests into an influential circle of visionaries shaping the culinary landscape. Don’t miss this opportunity to connect, collaborate, and forge lasting partnerships with Canada’s top talent and tastemakers.
Are you a Chef attending RC Show 2025? Add yourself to the guestlist below.
PRESENTED BY
WITH SUPPORT FROM
CULINARY SCHEDULE HIGHLIGHTS
RC Show 80th Anniversary Headliner: Chef José Andrés
Monday, April 7 | 3:00PM - 4:00PM | Speaker Stage
Limited tickets available.
Bocuse d’Or & World Pastry Cup Team Canada Finals
Monday, April 7 | World Pastry Cup - 8:00AM -12:00PM | Bocuse d’Or - 12:30PM - 3:00PM | Culinary Stage
Garland Canada Culinary Competition
Tuesday, April 8 | 10:00AM - 5:00PM | Culinary Stage
The Food Runners Refuel
Wednesday, April 9 | 10:30AM - 11:45AM | RC Pop Up Experience
The RC Pop Up Experience is proud to welcome The Food Runners’ crew of 30+ foodservice and hospitality professionals for their “refuel session.” Show up to learn more about this incredible non-profit organization that has developed a powerful community and message about the importance of wellness, mental and physical health, and breaking bread together as an industry.
With support from:
Pepsico, Maple Leaf, GFS, Rowe Beef & Greenhouse Juices
BAR & BEVERAGE KEYNOTE RECEPTION
Raise a Glass with Global Cocktail Master Shingo Gokan
Wednesday, April 9 | 2:30PM – 4:00PM | RC Pop Up Experience
Join us for this exclusive reception in the RC Pop-Up Experience, following the highly anticipated fireside chat with Shingo Gokan and Christina Veira. Mix and mingle with the bar community and meet world-renowned cocktail master Shingo Gokan. Network with industry leaders, sip on expertly curated cocktails from the Concorde Group at the Pop Up Bar and immerse yourself in an unforgettable conversation and celebration of bar folk and culture.
Space is limited. Secure your spot today!
Presented by:
Restaurants Canada
With support from:
Drinks Ontario, Ontario Craft Wineries
Bar & Beverage SCHEDULE HIGHLIGHTS
Beyond the Rail Cocktail Competition
Wednesday, April 9 | 11:00AM - 1:00PM | Bar & Beverage Stage
State of the Bar
Wednesday, April 9 | 1:30PM - 1:45PM | Bar & Beverage Stage
The Bartender's Global Playbook with Shingo Gokan
Wednesday, April 9 | 1:45PM - 2:30PM | Bar & Beverage Stage
