Apply to Lead Team Canada to Victory
In the world of food, the Bocuse d'Or and the World Pastry Cup are the equivalent to the Oscars, bringing the best chefs and pastry chefs from around the globe. Chefs Canada is searching for the most skilled and talented chefs to lead our teams to victory and shine the spotlight on our cuisine and industry.
Thank you for your interest. Applications are now closed.

Application & Competition Details
April 10 & 12, 2023 - Culinary Stage
Chefs Canada is looking for one chef to head Bocuse d’Or Canada and two bakers (one chocolate master and one sugar specialist) to take the reins of the World Pastry Cup for Team Canada.
- Submit your application at chefscanada.com
- A committee of Canada's top chefs will conduct interviews to select who will compete in Toronto at RC Show
- Selected applicants will compete live on April 10 & 12 at RC Show 2023
- The winners will head to Lyon, France to compete for Team Canada
For more information, visit Bocuse d'Or and World Pastry Cup pages.
2023 Hosts
Mijune Pak
Top Chef Canada & Iron Chef Canada Judge
Maggie Frith
Owner & Founder, The Magpie Cakery
2023 Bocuse d'Or Judges
Alex Chen
Executive Chef, Boulevard Kitchen & Oyster Bar
Alvin Leung
Double Michelin Star Chef, MasterChef Canada Judge
Samuel Sirois
Chef, Ex-National Culinary Athlete - Bocuse d'Or 2023
Thomas Delannoy
President, Chefs Canada
2023 World Pastry Cup Judges
Jacob Pelletier
National Culinary Athlete, World Pastry Cup
Nadège Nourian
Chef & Owner, Nadège Patisserie
Rodney Alleguede
Chef & Owner, Goûter
Thomas Delannoy
President, Chefs Canada
PRESENTED BY

Chefs Canada