RC SHOW: April 8-10, 2024

Enercare Centre, Toronto


Apply to Lead Team Canada to Victory

In the world of food, the Bocuse d'Or and the World Pastry Cup are the equivalent to the Oscars, bringing the best chefs and pastry chefs from around the globe. Chefs Canada is searching for the most skilled and talented chefs to lead our teams to victory and shine the spotlight on our cuisine and industry.

Thank you for your interest. Applications are now closed.


Application & Competition Details

April 10 & 12, 2023 -  Culinary Stage

Chefs Canada is looking for one chef to head Bocuse d’Or Canada and two bakers (one chocolate master and one sugar specialist) to take the reins of the World Pastry Cup for Team Canada.

  1. Submit your application at chefscanada.com
  2. A committee of Canada's top chefs will conduct interviews to select who will compete in Toronto at RC Show
  3. Selected applicants will compete live on April 10 & 12 at RC Show 2023
  4. The winners will head to Lyon, France to compete for Team Canada

For more information, visit Bocuse d'Or and World Pastry Cup pages.

2023 Hosts

Mijune Pak

Top Chef Canada & Iron Chef Canada Judge

Maggie Frith

Owner & Founder, The Magpie Cakery

2023 Bocuse d'Or Judges

Alex Chen

Executive Chef, Boulevard Kitchen & Oyster Bar

Alvin Leung

Double Michelin Star Chef, MasterChef Canada Judge

Samuel Sirois

Chef, Ex-National Culinary Athlete - Bocuse d'Or 2023

Thomas Delannoy

President, Chefs Canada

2023 World Pastry Cup Judges

Jacob Pelletier

National Culinary Athlete, World Pastry Cup

Nadège Nourian

Chef & Owner, Nadège Patisserie

Rodney Alleguede

Chef & Owner, Goûter

Thomas Delannoy

President, Chefs Canada