SAVE THE DATE: FEB 25-27, 2018
ENERCARE CENTRE, TORONTO, ON
TUESDAY, FEBRUARY 27, 2018
7:00AM - 10:00AM
HERITAGE COURT, ENERCARE CENTRE
Restaurants Canada hosts a delicious breakfast curated by Culinary Curator Chef Charlotte Langley. Industry leaders will come together to discuss key trends and innovations that will impact the future of hospitality.
Media expert Tony Chapman will moderate this signature breakfast event.
Shanna Munro, Restaurants Canada’s CEO and President will discuss key industry forecast data and the recent legislative changes and how Restaurants Canada is fighting back.
Growth Strategy Workshop
Aaron Allen, Global Restaurant Consultant
One of the world’s most sought-after restaurant consultants who specializes in developing integrated approaches for creating, enhancing and expanding foodservice enterprises. His presentation will provide insight on how to visualize, plan and implement an effective growth strategy.
Power Women in Foodservice Panel
Ilham Kadri, CEO and President, Diversey; Laura Pallotta, VP Sales and Marketing, Marriott Hotels of Canada; Anat Davidzon, Managing Partner, Aroma Espresso Bar and more! Moderated by Tony Chapman.
Learn how innovation is changing the face of hospitality and foodservice from Industry leading female executives as they discuss emerging trends, technologies and innovations that are reshaping the future of foodservice.
Restaurants Canada Leadership Award Presentation
Presented by Shanna Munro, CEO & President, Restaurants Canada
Think Smarter, Faster & More Creative! Keynote
Doug Hall, Founder & CEO, Eureka! Ranch & Innovation Engineering Institute
Doug Hall, one of the world’s most sought after speakers and founder of the world’s largest restaurant consulting company, has helped numerous Fortune 100 and 500 companies improve their innovation and success rate. Experience his energetic style and bold approach, as he discusses his passion for transforming the art of innovation into a reproducible science. He will share his breakthrough system, business model and latest Brain Brew Distilling product to show how you can think smarter, faster and more creatively increasing innovation speed (up to 6X) and decreasing risk (by 30 to 80%).
Advance Purchase $150 per ticket, $1,000 for a table of 8.
On-site Purchase $165 per ticket
Member, Sponsor and Exhibitor Pricing:
Advance Purchase $125 per ticket, $900 for a table of 8.
On-site Purchase $140 per ticket
All prices are subject to 13% HST.
Can be purchased as an EVENT ONLY registration
Additional Event Details:
Full sit-down breakfast will be served.
Must be 19yrs of age or older.
Must attend RC Show Signature Event
Tickets for Breakfast With Champions can be purchased as an EVENT ONLY registration.