Wednesday, April 10, 2024
7:00am - 10:00am - Liberty Grand, Exhibition Place
Breakfast With Champions is Restaurants Canada’s top-rated, inspirational morning leadership event where world-class speakers serve up in-depth industry research and food for thought over a memorable breakfast.
Following an Indigenous Land Acknowledgement Ceremony by Anishinaabe Traditional Grandmother Kim Wheatley, hear opening remarks from Kelly Higginson, Restaurants Canada’s President and CEO. Host Miss Moço will take guests through a journey of inspiration as speakers and panelists share hard-earned advice, business strategy and empirical research along with their stories of innovation and success.
Gain data-driven insights from Environics Analytics, followed by presentations by transformative hospitality leaders like Chef Bashir Munye, whose talk, Decolonizing the Table, reflects on the social and economic impact of colonization in the hospitality industry. Learn how to scale hospitality brands through Global Expansion as Technomic presents compelling data on launching Canadian brands on the global stage, followed by a moderated discussion with two seasoned panelists who will share their experience in bringing Canadian brands to global markets or in introducing their offerings to Canada.
Lean in for a fireside chat with the legendary Gabriel Stulman, founder and CEO of Happy Cooking Hospitality. Gabriel shares notes from his lived journey of growth, development and transformation, with hospitality at the heart of every choice he made along the way. Celebrate extraordinary vision and leadership, unparalleled skill and heights of service as we honour the Restaurants Canada’s Awards of Excellence 2024 winners.
Presented By
Pepsico
DFC
Diversey
Nespresso
Too Good To Go
WITH SUPPORT FROM
Club House
Dole
Splenda
Knorr
Food Back
Quaker
Tropicanna
CBA
Pacific
Tea Squared
Giffard