FEBRUARY 28 - MARCH 3, 2021
TUESDAY, MARCH 3, 2020
Breakfast with Champions
7:00AM - 10:00AM
Location: Heritage Court, Enercare Centre
A game-changing power breakfast where you will learn about the latest research, ideas and trends that are impacting the foodservice industry today and transforming it in the next decade. Gain inspiration from business and menu innovator Adrian Niman of Food Dudes and brand guru Joe Jackman, of Jackman Reinvents, then get ahead of your competition with Food Futurologist Dr. Morgaine Gaye who will tell you what the industry will look like in 2030 and beyond.
It's your most important breakfast of the year! Purchase your tickets now!
2020 Featured Speakers & Agenda
Breakfast & Networking
Meet your fellow delegates over a delicious breakfast taking place in Heritage Court, Enercare Centre
Key Insights from Tony Chapman
Host Tony Chapman dives into the top industry insights gathered we have learned at the RC Show so far and what guests can expect today.
A Decade of Change, A Decade of Growth
Shanna Munro, President & CEO, Restaurants Canada
Restaurants Canada’s CEO will speak to the evolving foodservice industry on where we have been and where we are headed as the future of foodservice unfolds.
What’s Driving Change in Foodservice?
Patrick Noone, Executive Vice President, Technomic
Join Technomic as they delve into the trends and innovations that are most influencing Canada’s foodservice landscape for greater success in 2020 and beyond.
How to Diversify & Thrive
Adrian Niman, Owner & Executive Chef, The Food Dudes
Adrian Niman will show how he tapped into creativity and diversity to his business from a humble catering company to a powerhouse hospitality group.
Reinventing Your Business
Joe Jackman, Founder & CEO, Jackman Reinvents
Joe Jackman will demonstrate how to create purposeful change and rapidly reinvent your business with key insights from his debut book The Reinventionist Mindset. Attendees will walk away inspired with their own copy of his brand new book.
Ten Years Ahead: The Future of Restaurants & Foodservice.
Dr. Morgaine Gaye, Food Futurologist & Director, Bellwether Food Trends
Dr. Morgaine Gaye will provide thought-provoking insight about what the foodservice industry will look like in ten years and what you can do to prepare you business today.
RC Awards of Excellence - Leadership Award Presentation
Restaurants Canada awards one individual who is passionate, innovative, and has made an outstanding and pioneering contribution to Canada’s restaurant and foodservice industry.
Non-Member: $175 - price goes up Jan. 1/20 to $200
Non-Member Table of Ten: $1,650
RC Member: $150 - price goes up Jan. 1/20 to $175
RC Member Table of Ten: $1,400
Prices exclude HST.
RC Show pass included (excludes non-exhibiting suppliers).
Additional Event Details
- Full breakfast
- Must be 19+