February 27 - March 1, 2022

Enercare Centre, Exhibition Place, Toronto

Speaker Stage

The industry's top thought leaders will gather to dive into the hot topics facing the foodservice industry today. Hear about the business potential of cannabis, diverse profit avenue opportunities, Canada’s shifting demographics and what that means for foodservice, and more.

2021 Presented By

Restaurant CEO PANEL DISCUSSIONS

Presented by AMEX & SkipTheDishes

Leaders of Canada's top restaurant brands will discuss the biggest challenges the industry faces today and how they're addressing them.

View schedule descriptions below for speaker line-up and details.

2021 Schedule HIGHLIGHTS

RCShow21-Restaurant

Are Canadians Ready to Come Back? Data Insights on Canadian Consumers

Join Canada’s largest media company for an in-depth look at how consumers' feelings have shifted throughout the pandemic and what that means for your future.

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burger

EXPLORING NEW REVENUE OPPORTUNITIES

We’re sitting down with caterers, pop-up purveyors, food trucks and franchisers to learn how they grew and found success outside of the box.

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RCShow-Takeout

Where do we go from here: COVID-19’s impact on foodservice & hospitality

Canada's top data research firms, Technomic, Ipsos and NPD Group share insights on where the industry is headed post-pandemic.

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Ritch Allison<br><span>CEO, Domino's Pizza</span>

Delivering During the Pandemic: Fireside Chat With Domino's CEO

CEO Ritch Allison will be sitting down with us to talk about robots, drones and what’s next for delivery.

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Restaurant-Staff

Mental Health: Increasing Awareness & Supporting Tools

Our panel of experts will share resources available to help you, your friends or colleagues, as well as, tips on how to identify and help if someone you know is suffering.

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SUZANNE BARR<br><span>Chef, Social Advocate, Author, Suzanne Barr Food</span>

Inclusive Kitchen: Tackling Systemic Racism

Learn how to break down systemic barriers and biases to create change and encourage inclusivity in your own kitchens and operations

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cannabis-dirnk

Future High: Culinary & Cannabis

Look ahead with us as we discuss what the cannabis and culinary world will look like in the future.

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JIM TRELIVING<br><span>Chairman & Owner, Boston Pizza International & Dragon, Dragon’s Den</span>

Chat with a Dragon: A One-On-One Discussion with Jim Treliving

We're sitting down with Jim Treliving to talk about tough changes, big leaps and the key ingredients you need to run a successful business.

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EXPLORE OUR FULL LINE-UP OF SPEAKERS & SESSIONS