Feb. 27 - Mar. 1, 2022
Enercare Centre, Toronto
The industry's top thought leaders will gather to dive into the hot topics facing the foodservice industry today. Hear about the business potential of cannabis, diverse profit avenue opportunities, Canada’s shifting demographics and what that means for foodservice, and more.
2021 Presented By
Presented by AMEX & SkipTheDishes
Leaders of Canada's top restaurant brands will discuss the biggest challenges the industry faces today and how they're addressing them.
View schedule descriptions below for speaker line-up and details.
2021 Schedule HIGHLIGHTS
Are Canadians Ready to Come Back? Data Insights on Canadian Consumers
Join Canada’s largest media company for an in-depth look at how consumers' feelings have shifted throughout the pandemic and what that means for your future.
Where do we go from here: COVID-19’s impact on foodservice & hospitality
Canada's top data research firms, Technomic, Ipsos and NPD Group share insights on where the industry is headed post-pandemic.
Mental Health: Increasing Awareness & Supporting Tools
Our panel of experts will share resources available to help you, your friends or colleagues, as well as, tips on how to identify and help if someone you know is suffering.
Chat with a Dragon: A One-On-One Discussion with Jim Treliving
We're sitting down with Jim Treliving to talk about tough changes, big leaps and the key ingredients you need to run a successful business.